Cozy Chicken Corn Soup Recipe for Comforting Evenings

There’s something magical about a steaming bowl of chicken corn soup that warms the soul and brings comfort on the chilliest of evenings. Imagine the rich aroma wafting through your kitchen, inviting everyone in for a cozy meal. The tender chunks of chicken mingle harmoniously with the sweet corn, creating a symphony of flavors that dance on your palate.

This delightful dish is not just food; it’s a hug in a bowl. Perfect for rainy days or when you’re feeling under the weather, chicken corn soup transforms any ordinary night into something special, promising warmth and satisfaction with every spoonful.

My family always raves about this chicken corn soup, especially when I make it after a long day at work. It’s become our go-to comfort food that no one can resist.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I typically use 3-4 breasts, adjusting based on how many hungry mouths I’m feeding.

• Fresh Corn: Use sweet, juicy corn for the best flavor; frozen works too if you can’t get fresh.

• Onion: A medium-sized onion will add depth; choose one that’s firm and fragrant.

• Garlic: Fresh garlic is essential; it enhances the flavor profile beautifully.

• Chicken Broth: Opt for low-sodium broth to control saltiness while keeping it rich and savory.

• Carrots: Diced carrots add sweetness and color; they should be fresh and bright orange.

• Celery: Celery adds crunch; pick stalks that are crisp with bright green leaves.

• Thyme: Fresh thyme elevates the flavor; dried works as well but use less.

• Pepper and Salt: Essential for seasoning; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Ingredients: Start by dicing your onion, celery, garlic, carrots, and chicken into bite-sized pieces. This ensures everything cooks evenly and quickly.

Sauté Aromatics: In a large pot over medium heat, sauté the onions and garlic until fragrant and translucent—about 3-4 minutes—before adding celery and carrots for additional flavor.

Add Chicken & Broth: Toss in your diced chicken along with chicken broth. Bring everything to a simmer so those flavors meld together beautifully.

Add Corn & Seasoning: Stir in fresh or frozen corn along with thyme, salt, and pepper. Let it simmer for another 10 minutes until everything is cooked through.

Adjust Consistency & Serve!: If you prefer a thicker soup, mash some of the corn against the pot’s side with a fork. Taste and adjust seasonings as needed before serving hot.

Enjoying homemade chicken corn soup has never been easier or more satisfying! With each step guiding you toward a comforting meal, this recipe is bound to become a favorite in your household.

Perfecting the Cooking Process

Start by sautéing onions and garlic for maximum flavor before adding chicken and broth. This layering technique ensures every bite bursts with taste.

Add Your Touch

Feel free to customize the soup! Try adding jalapeños for heat or fresh herbs for brightness. Each variation brings a unique twist to your bowl.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring occasionally until warmed through.

A memorable moment occurred when my friend declared this chicken corn soup “the best thing since sliced bread.” It prompted me to share the recipe with everyone I knew!

FAQ

Can I use leftover rotisserie chicken in chicken corn soup?

Absolutely! Leftover rotisserie chicken adds great flavor and saves time in preparation.

What can I substitute for corn in the recipe?

Try using peas or diced bell peppers as delicious alternatives to corn.

How can I make this soup spicier?

Add crushed red pepper flakes or diced jalapeños while cooking for an extra kick.

Print

Chicken Corn Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Corn Soup is a heartwarming dish that combines tender chicken, sweet corn, and aromatic spices into a comforting bowl of goodness. Perfect for chilly evenings or when you’re feeling under the weather, this soup promises to warm your soul with every spoonful. Easy to make and customizable, it’s a family favorite that transforms any ordinary day into something special.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups fresh corn (or 1 cup frozen corn)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 tsp fresh thyme (or 1/3 tsp dried thyme)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Prep all ingredients by dicing the onion, celery, garlic, carrots, and chicken into bite-sized pieces.
2. In a large pot over medium heat, sauté the onions and garlic until translucent (about 3-4 minutes).
3. Add in the celery and carrots; cook for another 2 minutes.
4. Stir in the diced chicken and pour in the chicken broth; bring to a simmer.
5. Add corn and season with thyme, salt, and pepper; simmer for an additional 10 minutes.
6. For a thicker consistency, mash some corn against the pot's side with a fork before serving hot.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 230
• Sugar: 4g
• Sodium: 600mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg