Chicken and Stuffing Casserole
Indulge in the heartwarming flavors of this Chicken and Stuffing Casserole, where juicy chicken meets fluffy stuffing in a golden-brown crust. Perfect for family gatherings or cozy weeknight dinners, this dish combines convenience and comfort, making it a go-to recipe that will leave everyone asking for seconds. With minimal prep time and customizable ingredients, it’s an easy way to create lasting memories around your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 medium onion, chopped
- 2 stalks celery, sliced
- 4 tbsp butter, melted
- 2 tsp poultry seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt, pepper, and poultry seasoning.
- In a skillet over medium heat, melt butter and sauté chopped onions and celery until translucent (about 5 minutes).
- Stir in stuffing mix; gradually add chicken broth until moist but holds shape.
- In a greased baking dish, layer seasoned chicken at the bottom and spoon stuffing mixture evenly on top.
- Bake for 30-35 minutes until heated through and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 385
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg