Imagine a warm, cozy kitchen filled with the mouthwatering aroma of tender chicken mingling with savory stuffing. That’s exactly what you’ll experience with this chicken and stuffing casserole. It’s the ultimate comfort food that brings a big, delicious hug to your dinner table.
This delightful dish is perfect for family gatherings or simple weeknight dinners when you’re craving something hearty and satisfying. I remember the first time I served it; my family’s delighted faces and the sounds of forks clinking against plates are memories I cherish. Prepare to fall in love with this meal that promises a flavor explosion!
Why You'll Love This Recipe
- This chicken and stuffing casserole requires minimal prep time, making it perfect for busy weeknights
- The combination of juicy chicken and fluffy stuffing creates an irresistible flavor profile
- Its golden-brown crust is visually appealing and will impress anyone at your table
- You can easily customize ingredients based on your family’s preferences or what’s in your pantry
I first made this casserole for a potluck dinner, and let me tell you, it stole the show! Everyone went back for seconds (and thirds)!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a family-sized portion; they keep everything juicy.
-
Stuffing Mix: Opt for your favorite brand; pre-seasoned mixes add great flavor effortlessly.
-
Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.
-
Onion: Chop a medium onion finely; it adds sweetness and depth to the casserole.
-
Celery: Slice up 2-3 stalks; its crunchiness complements the soft texture of the dish.
-
Butter: Melted butter gives richness and helps brown the top beautifully.
-
Poultry Seasoning: A teaspoon or two elevates flavors, bringing out the best in chicken and stuffing.
-
Salt and Pepper: Essential seasonings to taste; they enhance every ingredient’s natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even cooking as you prepare your casserole.
Prepare Your Chicken: Take those boneless, skinless chicken breasts and season them generously with salt, pepper, and poultry seasoning. This step infuses flavor right into the meat.
Sauté Vegetables: In a skillet over medium heat, melt some butter and sauté chopped onions and celery until they turn translucent and fragrant—about 5 minutes will do.
Add Stuffing Mix**: Stir in your chosen stuffing mix into the skillet with vegetables. Pour in chicken broth gradually until you reach a moist consistency that still holds shape.
Assemble Casserole**: In a greased baking dish, layer seasoned chicken breasts flat on the bottom. Spoon the stuffing mixture evenly over the chicken, ensuring every piece gets its fair share.
Bake It Up**: Place your masterpiece in the oven for about 30-35 minutes or until everything is heated through and golden brown on top. The enticing aroma will have everyone eagerly awaiting dinner!
Enjoy crafting this scrumptious chicken and stuffing casserole that promises not just satisfaction but also delightful memories around your dinner table!
You Must Know
- This chicken and stuffing casserole combines comfort and convenience, creating a satisfying meal perfect for any occasion
- Its warm aroma fills your kitchen, inviting everyone to gather around the table
- Plus, it’s a great way to use leftovers creatively!
Perfecting the Cooking Process
Start by browning the chicken for flavor, then layer stuffing and veggies before baking for perfect texture.
Add Your Touch
Feel free to swap out vegetables or add herbs like thyme or rosemary for extra flavor and twist.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven until warmed through.
Chef's Helpful Tips
- Use leftover rotisserie chicken to save time and enhance flavor
- Consider adding some cream of mushroom soup for extra creaminess
- Don’t skip browning the chicken; it adds depth to the dish
Sharing this recipe reminds me of family gatherings where laughter echoed while devouring this delicious casserole. The warm compliments from friends make every effort worthwhile.
FAQ
Can I use frozen chicken in my casserole?
Yes, but thaw it first to ensure even cooking throughout the dish.
What can I serve with chicken and stuffing casserole?
Green beans or a fresh salad pair perfectly for a balanced meal experience.
How long should I bake this casserole?
Bake at 350°F for about 30-35 minutes or until bubbly and golden brown on top.
Chicken and Stuffing Casserole
Indulge in the heartwarming flavors of this Chicken and Stuffing Casserole, where juicy chicken meets fluffy stuffing in a golden-brown crust. Perfect for family gatherings or cozy weeknight dinners, this dish combines convenience and comfort, making it a go-to recipe that will leave everyone asking for seconds. With minimal prep time and customizable ingredients, it’s an easy way to create lasting memories around your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 medium onion, chopped
- 2 stalks celery, sliced
- 4 tbsp butter, melted
- 2 tsp poultry seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt, pepper, and poultry seasoning.
- In a skillet over medium heat, melt butter and sauté chopped onions and celery until translucent (about 5 minutes).
- Stir in stuffing mix; gradually add chicken broth until moist but holds shape.
- In a greased baking dish, layer seasoned chicken at the bottom and spoon stuffing mixture evenly on top.
- Bake for 30-35 minutes until heated through and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 385
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
