Caldo de Camaron
Caldo de camaron, a delightful shrimp soup, warms your soul with its rich flavors and comforting aroma. This Mexican dish combines tender shrimp with fresh vegetables and spices in a savory broth that’s perfect for chilly evenings or festive gatherings. Each spoonful offers a burst of flavor, making it an instant favorite for family and friends. Whether served as an appetizer or main course, prepare to indulge in a cozy culinary experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 ripe tomatoes (chopped)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1/2 cup fresh cilantro (chopped)
- 1–2 chili peppers (sliced, adjust for heat)
- 4 cups fish stock or water
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping onions, tomatoes, garlic, and cilantro. Rinse shrimp under cold water and pat dry.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add chopped tomatoes and sliced chili peppers; cook until tomatoes soften (3-4 minutes).
- Pour in fish stock or water, season with salt and pepper, and bring to a gentle boil.
- Add shrimp to the broth and cook until pink (about 3-4 minutes), being careful not to overcook.
- Stir in cilantro and lime juice just before serving. Enjoy hot with crusty bread or tortillas.
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 175mg