Cozy Breakfast Casserole with Crescent Rolls Recipe

There’s something magical about a breakfast casserole with crescent rolls that makes mornings feel like a cozy hug. Picture this: a golden, flaky crust cradling savory eggs, crispy bacon, and melted cheese, wafting enticing aromas that pull you out of bed faster than your favorite alarm clock. Each bite bursts with flavor, and all of it comes together so effortlessly that you might even think you’re dreaming.

Remember those family brunches where everyone gathered around the table, laughter mingling with the delicious scents? This dish is perfect for those occasions! Whether it’s a lazy Sunday morning or an impromptu gathering, a breakfast casserole with crescent rolls delivers not just on taste but also on memories made around the table.

I still remember the first time I made this dish; my friends were blown away and couldn’t stop raving about how incredible it tasted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Grab a couple of cans; they provide the flaky base that holds everything together perfectly.

• Eggs: You’ll need at least six large eggs; they’re the heart of this casserole, binding all the flavors.

• Milk: A splash of milk adds creaminess; whole milk gives the best richness.

• Cooked Bacon or Sausage: Choose your favorite meat for added flavor; crispy bacon adds a delightful crunch.

• Shredded Cheese: Opt for cheddar or a blend for gooey cheesiness; sprinkle generously for that melty goodness.

• Bell Peppers and Onions: For color and texture, sauté them until tender to enhance their sweetness.

• Salt and Pepper: Essential seasonings to elevate all the flavors; don’t hold back!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your casserole bakes evenly from the get-go.

Prepare the Baking Dish: Grease a 9×13 inch baking dish with non-stick spray. This will help prevent any sticky situations later!

Unroll the Crescent Rolls: Carefully unroll the dough into the baking dish, pressing it flat. Make sure to cover the bottom completely – think of it as laying down a cozy blanket.

Sauté Your Veggies: In a skillet over medium heat, sauté chopped bell peppers and onions until they soften and become fragrant. This step adds depth and flavor to your casserole.

Mix Your Egg Mixture: In a separate bowl, whisk together eggs, milk, salt, and pepper until fluffy. The air incorporated will help create lightness in every bite.

Add Fillings & Bake!: Layer cooked bacon or sausage over the crescent roll base followed by veggies. Pour egg mixture over everything and top with shredded cheese. Bake for 25-30 minutes until golden brown and set in the center. You’ll know it’s ready when it’s puffed up beautifully!

Get ready to enjoy a breakfast experience that’s not only delicious but also rich in memories! Whether it’s just you or you’re hosting a crowd, this breakfast casserole with crescent rolls is sure to become your new go-to dish!

Perfecting the Cooking Process

Begin by preheating your oven to 375°F. While that warms up, prepare your filling and layer it within the crescent roll base for even cooking. This sequence ensures everything bakes perfectly and evenly.

Add Your Touch

Feel free to swap out ingredients based on your preferences! Try adding spinach for greens or swapping sausage for bacon. A sprinkle of cheese on top adds an irresistible golden crust.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, allowing the flavors to meld even more.

Sharing this dish at brunch last year brought my friends together like never before! Their laughter and compliments made me realize how food can create unforgettable memories.

FAQ

Can I make breakfast casserole with crescent rolls ahead of time?

Yes, you can prepare it the night before and refrigerate before baking.

What other ingredients work well in this casserole?

You can add vegetables like bell peppers or mushrooms and different cheeses for variety.

How long does it take to bake the casserole?

Bake the casserole for about 25-30 minutes or until golden brown and set in the middle.

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Breakfast Casserole with Crescent Rolls

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Start your day with a warm and inviting breakfast casserole featuring flaky crescent rolls, savory eggs, crispy bacon, and melted cheese. This dish is not only easy to prepare but also brings back fond memories of family brunches. Perfectly baked and bursting with flavor, it’s a crowd-pleaser that will have everyone asking for seconds!

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cans (8 oz each) crescent roll dough
• 6 large eggs
• 1 cup whole milk
• 1 cup cooked bacon or sausage, crumbled
• 1 cup shredded cheddar cheese
• 1 cup bell peppers, diced
• 1/2 cup onions, diced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Unroll the crescent roll dough into the baking dish, pressing flat to cover the bottom.
3. In a skillet over medium heat, sauté bell peppers and onions until tender.
4. In a bowl, whisk together eggs, milk, salt, and pepper until fluffy.
5. Layer the cooked bacon or sausage over the crescent roll base followed by sautéed veggies. Pour the egg mixture over everything and top with shredded cheese.
6. Bake for 25-30 minutes until golden brown and set in the center.

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 2g
• Sodium: 580mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 230mg