Classic Tuna Casserole
Tuna casserole is a comforting classic that combines tender pasta, savory tuna, and creamy goodness topped with crunchy breadcrumbs. This easy-to-make dish is perfect for busy weeknights and will fill your home with delightful aromas, making it an instant crowd-pleaser. Gather your loved ones around the table to enjoy a meal that warms both the heart and the stomach.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodles
- 2 (5 oz) cans chunk light tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 cup seasoned breadcrumbs
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in boiling water until al dente (about 8 minutes). Drain and set aside.
- In a large bowl, mix drained tuna, soup, cooked noodles, peas, onion powder, and half of the cheddar cheese until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with remaining cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg