Sausage Egg and Cheese Casserole
Sausage Egg and Cheese Casserole is the ultimate comfort food, perfect for cozy brunches or hearty breakfasts. This delicious dish combines savory sausage, fluffy eggs, and gooey cheese, all baked to golden perfection. Easy to prepare and bursting with flavor, it’s a crowd-pleaser that will have your family and friends asking for seconds. Get ready to enjoy a warm hug on a plate!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage (spicy or mild)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 4 cups stale bread cubes
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, crumble and cook the sausage until browned (about 7-10 minutes).
- In a large bowl, whisk together eggs and milk; season with salt and pepper.
- Fold in the bread cubes and 1 ½ cups of shredded cheese into the egg mixture.
- Spread the cooked sausage evenly in the baking dish, then pour the egg mixture over it.
- Top with remaining cheese and bake for 30-35 minutes until puffy and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg