There’s something undeniably comforting about a warm, cheesy sausage egg and cheese casserole that just wraps you in a hug. Picture this: a golden-brown, bubbling dish filled with savory sausage, fluffy eggs, and a rich layer of melted cheese that dances on your palate. It’s the breakfast equivalent of your favorite cozy blanket on a cold day—pure perfection!
Now, let me take you down memory lane. I remember the first time I made this dish for a Sunday brunch with my friends. We had just wrapped up a game night (and possibly consumed too many snacks), and the thought of a hearty breakfast was pure bliss. When I pulled that casserole from the oven, it was like fireworks went off in the kitchen—friends were exclaiming and diving in faster than you could say “seconds, please.” This dish is not just food; it’s an experience waiting to happen!
Why You'll Love This Recipe
- This sausage egg and cheese casserole is incredibly easy to whip up, making it perfect for busy mornings or lazy weekends
- The layers of flavor create an unforgettable taste sensation that will have everyone asking for your secret recipe
- Its inviting aroma fills the house with warmth, promising a delicious meal ahead
- Ideal for gatherings but simple enough for everyday breakfasts—this casserole does it all!
I still chuckle thinking about how everyone tried to outdo each other with their portions, all while sharing stories from our late-night antics. It’s safe to say this casserole has earned its spot as a crowd favorite in my household.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Sausage: Use your favorite breakfast sausage; spicy or mild makes it even more fun!
-
Eggs: Fresh eggs are key for fluffiness; feel free to use whichever size you prefer.
-
Shredded Cheese: A mix of cheddar and mozzarella adds depth; who doesn’t love extra cheese?
-
Milk: Whole milk creates creaminess; if you prefer lighter options, go for skim.
-
Bread Cubes: Stale bread works best here; it absorbs flavors beautifully without getting mushy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and spray it generously with nonstick cooking spray. Trust me; no one wants to deal with a stuck-on mess!
Cook the Sausage: In a skillet over medium heat, crumble and cook your sausage until it’s browned and sizzling—approximately 7-10 minutes should do. The aroma will make you want to dance.
Prepare the Egg Mixture: In a large bowl, whisk together eggs and milk until combined. Add salt and pepper to taste because seasoning is where magic happens!
Add Bread Cubes & Cheese: Gently fold in the bread cubes along with about two cups of shredded cheese into the egg mixture. Make sure every cube gets coated like it’s going on a well-deserved vacation.
Combine Everything in Baking Dish: Spread the sausage evenly across your baking dish then pour the egg mixture over everything, ensuring that it settles nicely among those bread cubes.
Bake Until Golden Brown: Pop that beauty into the oven for about 30-35 minutes until it’s puffy and golden brown on top—trust me; patience is key here!
Once you’ve pulled out your casserole masterpiece from the oven, let it cool slightly before slicing into those glorious squares. Serve warm alongside some fresh fruit or simply by itself—because who needs distractions when you’re feasting on such deliciousness?
Enjoy your irresistibly cheesy creation at brunch gatherings or even as dinner leftovers (if there are any left!). This dish truly brings people together, creating memories around food that will last long after the leftovers are gone!
You Must Know
- This sausage egg and cheese casserole is a game-changer for brunch
- It’s hearty, easy to prepare, and will impress everyone at the table
- With a blend of flavors and textures, it’s perfect for lazy weekends or holiday gatherings
Perfecting the Cooking Process
Start by browning the sausage in a skillet, then whisk eggs with milk while your bread cubes soak up flavor. This sequence ensures everything cooks evenly and tastes amazing.
Add Your Touch
Feel free to swap out ingredients! Use turkey sausage for a lighter option or add veggies like bell peppers for extra color and nutrition in your casserole.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat slices in the microwave for quick breakfasts that taste just as delicious as fresh.
Chef's Helpful Tips
- For the best results, use day-old bread; it absorbs flavors better without getting soggy
- Letting the casserole sit before baking allows flavors to meld beautifully
- Don’t skip browning the sausage; it adds depth to your dish
Cooking this casserole reminds me of family gatherings where everyone fought over the last slice—it’s that good!
FAQ
Can I make this sausage egg and cheese casserole ahead of time?
Absolutely! Prepare it the night before and bake it in the morning for convenience.
What type of bread works best for this casserole?
Stale or day-old bread is ideal as it soaks up more flavors without becoming mushy.
Can I use different types of cheese in my casserole?
Yes! Feel free to mix cheeses like cheddar, mozzarella, or pepper jack for added flavor.
Sausage Egg and Cheese Casserole
Sausage Egg and Cheese Casserole is the ultimate comfort food, perfect for cozy brunches or hearty breakfasts. This delicious dish combines savory sausage, fluffy eggs, and gooey cheese, all baked to golden perfection. Easy to prepare and bursting with flavor, it’s a crowd-pleaser that will have your family and friends asking for seconds. Get ready to enjoy a warm hug on a plate!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage (spicy or mild)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 4 cups stale bread cubes
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, crumble and cook the sausage until browned (about 7-10 minutes).
- In a large bowl, whisk together eggs and milk; season with salt and pepper.
- Fold in the bread cubes and 1 ½ cups of shredded cheese into the egg mixture.
- Spread the cooked sausage evenly in the baking dish, then pour the egg mixture over it.
- Top with remaining cheese and bake for 30-35 minutes until puffy and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
