Pot Pie Soup
Pot Pie Soup is the ultimate comfort food, combining a creamy broth with tender chicken and vibrant vegetables, all topped with a flaky puff pastry crust. Perfect for chilly evenings or cozy gatherings, this dish captures the warmth of family traditions and is easy to whip up on busy nights. Dive into this flavorful experience that will surely satisfy your cravings and warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 sheet puff pastry (thawed)
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and sauté onions, carrots, and celery for about 5 minutes until softened.
- Add diced chicken and minced garlic; cook for another 5-7 minutes until chicken is cooked through.
- Pour in vegetable broth, bring to a simmer, then stir in heavy cream until well combined.
- Preheat oven according to puff pastry instructions. Roll out pastry on a baking tray.
- Serve soup in bowls and top with baked puff pastry.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg