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Onion Boil

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Onion boil is a delightful comfort food that elevates humble onions into a sweet, aromatic dish perfect for any occasion. With its rich flavor and easy preparation, this recipe is a go-to for family gatherings, potlucks, or cozy nights in. The tender onions simmer in butter and seasoning, creating not just a meal but an experience that warms the heart and soul.

Ingredients

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  • 4 large yellow onions, sliced into wedges
  • 4 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • Fresh herbs (optional, such as thyme or parsley)

Instructions

  1. Peel and slice the onions into even wedges.
  2. In a large pot over medium heat, melt the butter until bubbling.
  3. Add the sliced onions, salt, and pepper; stir to coat in butter.
  4. Pour in enough water to cover the onions by about an inch.
  5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 30-40 minutes until onions are tender.
  6. Taste and adjust seasoning if necessary before serving hot.

Nutrition