Lemon Chicken Soup
Lemon chicken soup is a delightful, comforting dish that brightens chilly days with its zesty flavor and nourishing ingredients. This easy-to-make soup features tender chicken simmered in a vibrant broth, enriched with fresh herbs and a burst of lemony goodness. Perfect for cozy nights in or as a remedy when you’re feeling under the weather, this recipe will bring warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 2 medium carrots, sliced thinly
- 2 celery stalks, finely chopped
- 1/4 cup fresh dill or parsley, chopped
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté the chicken breasts until golden brown and fully cooked (about 5-7 minutes per side). Remove from pot and set aside.
- In the same pot, add garlic, carrots, and celery. Sauté until fragrant and tender (about 5 minutes).
- Pour in the chicken broth and bring to a simmer. Return the cooked chicken to the pot.
- Simmer for 15 minutes before stirring in fresh lemon juice and adjusting to taste.
- Add chopped herbs along with salt and pepper. Cook for an additional few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 630mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg