Chicken Noodle Soup with Rotisserie Chicken
Warm up your chilly days with this delightful chicken noodle soup featuring rotisserie chicken. Bursting with flavors from tender chicken, hearty egg noodles, and vibrant vegetables, this comforting dish is quick to prepare and perfect for busy weeknights. With just one pot needed, cleanup is a breeze, making it an ideal choice for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz egg noodles
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions
- Gather all ingredients for a smooth cooking experience.
- In a large pot over medium heat, add olive oil and sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in chopped carrots and celery; cook until slightly softened.
- Add shredded rotisserie chicken and stir well.
- Pour in the chicken broth and bring to a gentle boil. Add egg noodles and simmer until noodles are al dente (10-12 minutes).
- Season with thyme, parsley, salt, and pepper to taste. If desired, add lemon juice before serving.
- Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg