Chicken Enchilada Soup
Chicken enchilada soup is the ultimate comfort food, combining rich flavors and creamy textures that warm the soul. This easy-to-make dish is perfect for family gatherings or cozy weeknight dinners. With its vibrant colors and hearty ingredients, it promises to be a crowd-pleaser that invites laughter and joy around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 can (4 oz) canned green chiles
- 1 cup enchilada sauce
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- Fresh cilantro, for garnish
- Tortilla chips, for serving
Instructions
- Cook the chicken in a pot over medium heat until no longer pink, about 10-15 minutes. Shred with two forks when cool.
- In the same pot, sauté diced onions and minced garlic until fragrant and translucent, about 3-5 minutes.
- Add chicken broth, green chiles, enchilada sauce, and cream cheese. Stir until combined and creamy.
- Let simmer on low heat for about 20 minutes, stirring occasionally.
- Serve hot topped with shredded cheddar cheese, fresh cilantro, and crunchy tortilla chips.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 440
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg