Chicken and Dumplings with Biscuits
Chicken and Dumplings with Biscuits is the ultimate comfort food that warms both heart and soul. This hearty dish features tender chicken in a creamy broth, complemented by fluffy biscuits that soak up all the delicious flavors. Perfect for family gatherings or cozy weeknight dinners, every spoonful brings a wave of nostalgia and satisfaction. With its quick preparation and inviting aroma, this recipe is a must-try for anyone seeking a taste of home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups chicken broth
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 large onion, diced
- 1 can (16 oz) biscuit dough or homemade dumpling mix
- 1 tsp fresh thyme
- Salt and pepper to taste
- 3 tbsp butter
Instructions
- Chop chicken into bite-sized pieces. Dice onions, carrots, and celery.
- In a large pot over medium heat, melt butter. Add onions and sauté until translucent (about 3 minutes).
- Add chicken pieces; cook until lightly browned.
- Pour in chicken broth, scraping any bits off the bottom.
- Stir in carrots, celery, thyme, salt, and pepper; simmer for about 15 minutes until veggies soften.
- Prepare biscuit dough as per package instructions.
- Drop spoonfuls of dough into the simmering broth; cover and cook for 10-12 minutes without lifting the lid.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 110mg