When you think of comfort food, nothing quite compares to chicken and dumplings with biscuits. Picture a warm bowl filled with tender chicken swimming in a creamy sauce, surrounded by fluffy, buttery dumplings that practically melt in your mouth. The aroma wafting from the kitchen is enough to make anyone’s heart skip a beat, conjuring memories of cozy family dinners and chilly evenings snuggled up at home.
This dish brings back fond memories of my grandma’s kitchen, where the clattering of pots and the gentle simmering of broth created a symphony of comfort. Whether it’s a rainy day or simply a Sunday family gathering, chicken and dumplings with biscuits is the perfect remedy for any occasion. Just wait until you take that first bite; you’ll feel an instant wave of nostalgia wash over you.
Why You'll Love This Recipe
- This chicken and dumplings with biscuits recipe is quick to prepare, making it perfect for busy weeknights
- The flavor melds together beautifully, creating a mouthwatering experience
- With its inviting presentation, it’s sure to impress your guests at any gathering
- Plus, it’s versatile enough to customize with your favorite vegetables or herbs!
As I served this dish last Thanksgiving, my aunt declared it “the best thing since sliced bread,” which was quite the compliment coming from her!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty meal but adjust based on your crowd.
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Chicken Broth: A good quality broth adds depth; homemade is ideal if available!
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Carrots: Fresh carrots add sweetness; choose vibrant ones for the best flavor.
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Celery Stalks: Tender celery enhances texture and flavor; chop finely for even cooking.
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Onions: Sweet onions create a perfect base; sauté until translucent for maximum flavor.
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Dumpling Mix or Biscuits: You can use store-bought biscuit dough or make your own dumpling mix for extra fluffiness.
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Seasonings (Thyme, Salt, Pepper): Fresh thyme elevates the flavor profile; adjust salt and pepper to taste.
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Butter: A bit of butter adds richness; don’t skimp on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken and Veggies: Start by chopping your chicken into bite-sized chunks while finely dicing onions, carrots, and celery. This ensures even cooking and easy eating!
Sauté the Aromatics: In a large pot over medium heat, melt butter and add chopped onions. Sauté until they turn translucent and release their sweet aroma—about 3 minutes.
Add Chicken and Broth: Toss in the diced chicken and cook until lightly browned. Pour in chicken broth while scraping up any crispy bits stuck to the bottom—flavor alert!
Add Veggies and Seasonings: Stir in carrots and celery along with thyme, salt, and pepper. Bring everything to a gentle simmer for about 15 minutes until veggies soften.
Prepare Dumplings or Biscuits: While the soup simmers away like magic on your stove, prepare your biscuit dough according to package instructions or yours if homemade!
Cook Dumplings/Biscuits in Broth: Drop spoonfuls of biscuit dough onto the simmering surface of the broth. Cover tightly and let them cook through for about 10-12 minutes without lifting the lid—this is crucial for fluffy results!
Your kitchen will soon smell like heaven as you await this comforting meal’s grand reveal! Enjoy each hearty bowlful filled with tender chicken and those delightful dumplings that make every spoonful feel like a warm hug.
And there you have it! A comforting bowl of chicken and dumplings with biscuits that warms not just your belly but also your soul. Serve hot alongside some crusty bread or simply enjoy it solo—either way, each bite promises pure joy!
You Must Know
- Chicken and dumplings with biscuits is a comforting classic that warms the soul
- This dish combines tender chicken, fluffy dumplings, and savory broth, creating a hug in a bowl
- The aroma while it cooks is simply irresistible, making it a family favorite for gatherings
Perfecting the Cooking Process
Start by cooking the chicken in a pot until golden brown, then add your vegetables and broth. Once the chicken simmers to perfection, drop in your biscuit dough and cook until fluffy. Timing is key for that velvety texture.
Add Your Touch
Feel free to jazz up your chicken and dumplings with herbs like thyme or oregano. You can also swap out chicken for turkey or add veggies like carrots and peas for extra color and nutrition. Personalize it to suit your tastes!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stove over low heat with a splash of broth to keep the dumplings fluffy and moist.
Chef's Helpful Tips
- To achieve the perfect chicken and dumplings with biscuits, always season your broth well before adding dumplings
- Ensure your biscuit dough isn’t overworked for fluffiness
- Lastly, let everything rest after cooking; flavors meld beautifully during this time!
Sharing this dish at family dinners reminds me of my grandma’s laughter echoing through the kitchen as we enjoyed her famous recipe together.
FAQ
What can I use instead of biscuits?
You can substitute homemade or store-bought dumpling dough for added variety.
Can I make this recipe in advance?
Yes, you can prepare everything but add dumplings right before serving for freshness.
How do I ensure tender chicken?
Cook the chicken slowly on low heat to keep it juicy and tender throughout.
Chicken and Dumplings with Biscuits
Chicken and Dumplings with Biscuits is the ultimate comfort food that warms both heart and soul. This hearty dish features tender chicken in a creamy broth, complemented by fluffy biscuits that soak up all the delicious flavors. Perfect for family gatherings or cozy weeknight dinners, every spoonful brings a wave of nostalgia and satisfaction. With its quick preparation and inviting aroma, this recipe is a must-try for anyone seeking a taste of home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups chicken broth
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 large onion, diced
- 1 can (16 oz) biscuit dough or homemade dumpling mix
- 1 tsp fresh thyme
- Salt and pepper to taste
- 3 tbsp butter
Instructions
- Chop chicken into bite-sized pieces. Dice onions, carrots, and celery.
- In a large pot over medium heat, melt butter. Add onions and sauté until translucent (about 3 minutes).
- Add chicken pieces; cook until lightly browned.
- Pour in chicken broth, scraping any bits off the bottom.
- Stir in carrots, celery, thyme, salt, and pepper; simmer for about 15 minutes until veggies soften.
- Prepare biscuit dough as per package instructions.
- Drop spoonfuls of dough into the simmering broth; cover and cook for 10-12 minutes without lifting the lid.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 110mg
