Albondigas Soup
Experience the warmth of tradition with this Albondigas Soup, where tender meatballs float in a savory broth, infused with fresh vegetables and aromatic spices. Perfect for chilly evenings, this dish brings family and friends together around the table. With its rich flavors and comforting aroma, each bowl is like a warm hug that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup cooked rice
- ¼ cup fresh parsley, finely chopped
- 1 large egg
- 1 medium onion, diced
- 6 cups chicken broth
- 1 (14 oz) can crushed tomatoes
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 tsp cumin
- 2 tsp oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, cooked rice, parsley, egg, salt, and pepper. Mix gently to form meatballs.
- In a large pot over medium heat, sauté onions in olive oil until translucent. Add carrots and celery; cook until softened.
- Pour in chicken broth and crushed tomatoes; bring to a gentle simmer.
- Shape the meat mixture into small balls (about 1 inch) and carefully drop them into the simmering broth.
- Cook for 15-20 minutes until meatballs are firm yet tender.
- Taste the soup and adjust seasonings as needed; let simmer for an additional few minutes before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg