Dorito Casserole
Indulge in this delightful Dorito Casserole, a perfect blend of cheesy goodness and zesty flavors. This easy-to-make dish is ideal for busy weeknights or game days, transforming any gathering into a flavorful celebration. With layers of crispy Doritos, seasoned ground beef, and melty cheese, every bite is a crunchy and creamy delight. Serve it warm with a dollop of sour cream and fresh green onions for an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz Doritos (nacho cheese flavor)
- 1 lb lean ground beef
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- ¼ cup chopped green onions
- ½ cup sour cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In a bowl, mix the cooked beef with cream of chicken soup and half of the shredded cheese.
- Layer half of the Doritos in the baking dish, top with the beef mixture, then add remaining Doritos.
- Sprinkle the rest of the cheese on top and bake for 20-25 minutes until bubbly.
- Let cool slightly, garnish with green onions, and serve with sour cream.
Nutrition
- Serving Size: 1/8 casserole (about 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg