Cheesy Broccoli Casserole
Warm, cheesy broccoli casserole is not just a dish; it’s an experience that transforms even the most reluctant vegetable eaters into broccoli enthusiasts. With tender florets enveloped in a creamy, flavorful sauce and topped with bubbling melted cheese, this comforting casserole evokes memories of family gatherings and joyous meals. Perfect for any occasion, it combines ease of preparation with stunning presentation, making it an instant crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup seasoned breadcrumbs
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the broccoli in salted water for 3 minutes until bright green and tender. Drain and set aside.
- In a large bowl, mix cream of mushroom soup with milk until smooth. Stir in onion powder and garlic powder.
- Fold in half of the cheddar cheese and then add the cooked broccoli. Combine gently until well-coated.
- Pour the mixture into a greased baking dish. Top with remaining cheddar cheese and sprinkle breadcrumbs on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg