Homemade Enchilada Sauce
Experience the vibrant, rich flavors of this homemade enchilada sauce that can elevate any meal! In just 30 minutes, you’ll create a delicious, versatile sauce perfect for drizzling over tacos or layering in enchiladas. The balance of spices and fresh ingredients will impress even the pickiest of eaters, making it a must-try for family gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 (15 oz) can tomato sauce
- 2 tsp chili powder (adjust for spice preference)
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1 cup water or vegetable broth
Instructions
- Gather all ingredients on your counter.
- In a medium bowl, mix chili powder, ground cumin, garlic powder, onion powder, salt, and black pepper until well combined.
- Add the canned tomato sauce and water or vegetable broth to the dry mix; stir until smooth.
- Transfer the mixture to a medium saucepan over medium heat. Stir occasionally and bring to a gentle simmer for about 5 minutes.
- Taste your sauce and adjust seasoning as needed.
- Remove from heat and let it cool slightly before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 6g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg