Delightful Apple Crisp with Canned Apple Filling Recipe

There’s something magical about the smell of a freshly baked apple crisp wafting through the house, isn’t there? The warm, buttery crumble topping hugging tender apples makes even the grumpiest of folks crack a smile. This apple crisp with canned apple filling is the culinary equivalent of a big, cozy hug on a chilly day.

Have you ever felt that tingle of excitement when you pull a bubbling dish from the oven? That’s exactly what this recipe delivers. Whether it’s fall family gatherings or a spontaneous dessert craving, this easy-to-make treat will have everyone swooning over its sweet and spiced aroma.

Sharing this delightful dessert at my last family gathering turned me into an instant hero. My cousin, who claims to “not like apples,” had three helpings—his secret is safe with me!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Apple Filling: Choose a quality brand for the best flavor; homemade can be used if you’re feeling ambitious.

• Brown Sugar: Opt for light brown sugar for a hint of caramel flavor that pairs beautifully with apples.

• Oats: Use old-fashioned oats for texture; they add heartiness to your crisp topping.

• All-Purpose Flour: This will be your base for that crunchy, crumbly topping; it holds everything together.

• Cinnamon: A must-have spice! It enhances the sweetness of the apples and brings warmth to the dish.

• Unsalted Butter: Always use unsalted so you can control the saltiness; plus, butter is key for richness.

• Pecans or Walnuts (optional): Add these for extra crunch and nutty flavor—perfect for those who love texture in their desserts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking dish and lightly grease it with nonstick spray or butter.

Mix the Canned Apples with Spices: In a large bowl, combine canned apple filling with cinnamon and a sprinkle of nutmeg if desired. This enhances flavors; let them mingle for about five minutes.

Create Your Topping Mixture: In another bowl, mix oats, flour, brown sugar, and chopped pecans or walnuts if using. Blend until well combined—your hands will feel like they’re playing in sweet sand.

Add Butter for Crunchiness: Melt unsalted butter in the microwave or on the stove until just melted but not bubbling. Pour over your oat mixture and stir until everything is coated; it should resemble wet sand.

Assemble Everything in Your Baking Dish: Spread the spiced apple filling evenly across your greased baking dish. Then sprinkle your buttery oat mixture generously on top for that crunchy finish.

Bake Until Golden Brown: Pop your masterpiece into the preheated oven and bake for about 30-35 minutes or until golden brown and bubbly. Enjoy that tantalizing aroma as it fills your kitchen!

Enjoy your deliciously simple apple crisp with canned apple filling warm from the oven or let it cool slightly before serving—either way, you’re in for a treat!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while preparing the filling. Layer the apple filling in a baking dish, then mix the topping before evenly sprinkling it over the apples for perfect crispiness.

Add Your Touch

Feel free to swap out some oats for nuts or throw in a dash of cinnamon for extra warmth. Adding a scoop of vanilla ice cream on top never hurts either!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop it back into a 350°F oven until warmed through and crisped up.

The first time I made this apple crisp with canned apple filling, my friends devoured it! They insisted I make it every get-together since—who knew convenience could be so delicious?

FAQ

Can I use fresh apples instead of canned?

Absolutely! You can substitute fresh apples; just slice them thinly and add sugar.

How do I know when my apple crisp is done?

Your apple crisp is done when the topping is golden brown and bubbly around the edges.

Can I make this ahead of time?

Yes! Prepare everything in advance and bake right before serving for maximum freshness.

Print

Apple Crisp with Canned Apple Filling

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of homemade apple crisp, a classic dessert that’s quick and easy to prepare. This recipe features tender canned apples enveloped in a buttery, golden crumble topping. Perfect for gatherings or cozy nights at home, this delightful treat is sure to become a family favorite. Serve it warm with ice cream for an unforgettable experience!

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 can (21 oz) canned apple filling
• 1/2 tsp ground cinnamon
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup pecans or walnuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, mix the canned apple filling with cinnamon and let it sit for 5 minutes.
3. In another bowl, combine oats, flour, brown sugar, and nuts if desired.
4. Pour melted butter over the oat mixture and stir until combined.
5. Spread the spiced apple filling evenly in the baking dish and top with the oat mixture.
6. Bake for 30-35 minutes until golden brown and bubbly.

Nutrition

• Serving Size: 1/8 of recipe (about 90g)
• Calories: 260
• Sugar: 16g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg