The delightful aroma of chicken broccoli rice casserole wafts through the air, wrapping you in a warm embrace. Picture tender pieces of chicken mingling with vibrant green broccoli and fluffy rice, all coated in a creamy sauce that promises to take your taste buds on a joyride.
This dish is not just food; it’s a cozy hug on a chilly day or the centerpiece of a family gathering that sparks laughter and storytelling. You know those meals where everyone gathers around, forks at the ready, eagerly anticipating the first bite? This casserole is one of those dishes, guaranteed to create memories that will last longer than the leftovers.
Why You'll Love This Recipe
- This chicken broccoli rice casserole is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile strikes an ideal balance between savory and creamy, delighting everyone
- Visually appealing with its vibrant colors, it’s a feast for the eyes as well as the palate
- Plus, this dish is versatile enough for lunch or dinner any day of the week
I once made this casserole for my family reunion and watched as my cousin declared it “the best thing since sliced bread.” He didn’t even pause to chew before going back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust according to your hungry crowd’s appetite.
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Fresh Broccoli: Choose bright green florets; they add color and vital nutrients.
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Long Grain Rice: Opt for uncooked rice; it absorbs flavors beautifully during cooking.
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Cream of Chicken Soup: Use this for creaminess and a comforting flavor base.
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Cheddar Cheese: Shred your own cheese for better melting; trust me, it makes a difference.
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Onion: A finely chopped onion brings sweetness and depth to the mix.
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Garlic Powder: A sprinkle adds aromatic goodness without the fuss of fresh garlic prep.
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Salt and Pepper: Essential seasonings that elevate all the flavors in this dish.
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Olive Oil or Butter: Use either to cook your chicken until golden brown and delicious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish with cooking spray or butter. Season your chicken breasts generously with salt and pepper.
**Cook the Chicken**: Heat olive oil in a skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on each side, about 5-7 minutes per side. The aroma will be irresistible!
**Prepare the Rice**: While the chicken cooks, prepare long grain rice according to package instructions. You want fluffy rice that will soak up all those delicious flavors later.
**Combine Ingredients**: In a large mixing bowl, combine cooked rice, chopped broccoli florets, cream of chicken soup, shredded cheddar cheese, diced onion, garlic powder, salt, and pepper. Stir until everything is well mixed.
**Add Chicken**: Once cooked through, let your chicken cool slightly before cutting it into bite-sized pieces. Gently fold these pieces into your rice mixture.
**Transfer to Baking Dish**: Pour your mixture into the greased baking dish. Spread evenly with a spatula to ensure every bit gets crispy edges while baking.
**Bake It Up**: Place in preheated oven and bake uncovered for about 30-35 minutes until bubbly and golden on top. Trust me; you’ll want to keep an eye on it because that cheesy crust will have you salivating!
There you have it! A comforting chicken broccoli rice casserole that’s sure to please any crowd while being easy enough for any home cook! Enjoy every bite!
You Must Know
- This chicken broccoli rice casserole is a game-changer for busy weeknights
- Its rich flavors and comforting texture will make it a family favorite
- Plus, you can easily swap in your favorite veggies or proteins for a personalized touch
Perfecting the Cooking Process
Start by cooking the chicken separately to ensure it’s juicy, then mix cooked rice and broccoli, and blend in a creamy sauce while the oven preheats.
Add Your Touch
Consider adding crispy bacon bits or cheese on top for that extra crunch and flavor. You can also use quinoa instead of rice for a healthier twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20-25 minutes.
Chef's Helpful Tips
- To achieve a creamy texture, use full-fat cream of chicken soup
- If using frozen broccoli, thaw and drain excess water well before mixing
- Always taste before serving to adjust seasoning
Sometimes I reminisce about that one potluck where this casserole stole the show—everyone asked for seconds, including my picky cousin who usually sticks to pizza!
FAQ
Can I use brown rice instead of white rice?
Yes, but increase cooking time as brown rice takes longer to cook properly.
How can I make this casserole healthier?
Add more vegetables like bell peppers or spinach to boost nutrition without sacrificing flavor.
Can I prepare this dish ahead of time?
Absolutely! Assemble it the night before and bake it fresh when ready to serve.
Savory Chicken Broccoli Rice Casserole
Indulge in this comforting Chicken Broccoli Rice Casserole, where tender chicken, vibrant broccoli, and fluffy rice unite in a creamy sauce that warms the soul. Perfect for busy weeknights or family gatherings, this dish not only satisfies hunger but also creates lasting memories around the dinner table. Easy to prepare and packed with flavor, it’s a must-try recipe that promises to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken until golden brown on both sides (about 5-7 minutes per side). Set aside to cool before cutting into bite-sized pieces.
- Cook rice according to package instructions while chicken cooks.
- In a large mixing bowl, combine cooked rice, chopped broccoli, cream of chicken soup, cheddar cheese, onion, garlic powder, salt, and pepper until well mixed.
- Fold in the diced chicken and transfer the mixture into the greased baking dish.
- Bake uncovered for about 30-35 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
