There’s something magical about roasted red potatoes that makes them an instant crowd-pleaser. Imagine crispy, golden exteriors giving way to fluffy, tender insides, all seasoned to perfection with herbs that make your taste buds dance. The aroma wafting through your kitchen? Pure bliss. Every bite bursts with flavor, making these little gems the ultimate comfort food for any occasion.
I first encountered roasted red potatoes at a family gathering where they stole the show from the main dish. My aunt, usually known for her famous lasagna, was suddenly overshadowed by these vibrant, colorful spuds. Since then, they’ve been a staple in my kitchen whenever I want to impress or just indulge a little. Trust me; you’ll want these on your dinner table!
Why You'll Love This Recipe
- Roasted red potatoes are easy to prepare and require minimal ingredients
- The flavor combination is incredibly satisfying and can be customized to suit any palate
- Their stunning color and texture make them visually appealing on any plate
- Perfect as a side for meats or as a hearty snack on their own!
I remember serving roasted red potatoes at a potluck, and the compliments poured in like confetti!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Red Potatoes: Choose firm, unblemished potatoes; their waxy texture keeps them from falling apart during roasting.
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Olive Oil: A good-quality extra virgin olive oil enhances flavor while helping achieve that golden crispiness.
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Garlic Powder: This adds an aromatic depth that elevates the humble potato to new heights.
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Fresh Rosemary: Use fresh herbs when possible for an aromatic kick; if not, dried works too!
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Salt and Pepper: Essential seasonings that bring out the flavors of every ingredient beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later on.
Chop the Potatoes: Wash your red potatoes thoroughly and cut them into bite-sized pieces. Aim for uniform sizes so they cook evenly.
Toss with Oil and Seasonings: In a large bowl, combine the potato chunks with olive oil, garlic powder, rosemary, salt, and pepper. Toss until every piece is coated in deliciousness.
Spread on Baking Sheet: Lay the seasoned potatoes flat on the prepared baking sheet in a single layer. This ensures they roast instead of steam—no one wants soggy spuds!
Roast Until Golden Brown: Place in the oven and roast for about 30-35 minutes or until they’re golden brown and crispy. Halfway through cooking, give them a good toss to ensure even browning.
Serve Hot and Enjoy!: Remove from the oven when they’re perfectly crispy and fragrant! Serve them hot as a side dish or enjoy them straight from the pan while no one’s looking.
Now you’ve got yourself a plate of roasted red potatoes that are sure to impress! You might even find yourself making these more often than you’d planned—trust me; I speak from experience!
You Must Know
- Roasted red potatoes are not just delicious; they’re also incredibly versatile
- You can easily pair them with any main dish, adding a delightful crunch and flavor
- Their golden-brown exterior and fluffy interior make them a must-have for any gathering
Perfecting the Cooking Process
Start by boiling the potatoes for 10 minutes before roasting to ensure they cook evenly and develop a crispy texture.
Add Your Touch
Feel free to experiment with different herbs like rosemary or spices such as paprika to elevate your roasted red potatoes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven for maximum crispiness.
Chef's Helpful Tips
- Use waxy red potatoes for better texture since they hold their shape well during cooking
- Preheat your baking sheet to achieve that perfect crispy finish on the outside
- Don’t overcrowd the pan; give them space to roast properly!
Sometimes I chuckle remembering my first attempt at roasted red potatoes. Let’s just say, my family still teases me about those “potato hockey pucks” I served one Thanksgiving!
FAQ
What type of potatoes are best for roasting?
Red potatoes are ideal due to their waxy texture, which holds shape well when cooked.
Can I use other vegetables with roasted red potatoes?
Absolutely! Carrots, bell peppers, and onions complement roasted red potatoes beautifully.
How do I avoid soggy roasted red potatoes?
Make sure to dry the potatoes thoroughly after rinsing and don’t overcrowd the pan.
Roasted Red Potatoes
Roasted red potatoes are the perfect side dish, boasting a crispy, golden exterior and a fluffy interior. Infused with aromatic herbs and seasonings, they deliver an irresistible flavor that complements any meal. Easy to prepare and customizable, these delightful spuds are bound to be the star of your dinner table. Whether at family gatherings or casual weeknight dinners, roasted red potatoes will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1.5 lbs red potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tsp fresh rosemary (or 1 tsp dried)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and chop red potatoes into bite-sized pieces, ensuring uniform sizes for even cooking.
- In a large bowl, toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated.
- Spread seasoned potatoes in a single layer on the baking sheet to avoid steaming.
- Roast for 30-35 minutes until golden brown and crispy, tossing halfway through for even browning.
- Serve hot as a side dish or enjoy straight from the pan.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
