Magical Ground Beef and Noodles Recipe in 30 Minutes

There’s something magical about a steaming plate of ground beef and noodles that can make any day feel like a special occasion. Imagine sinking your fork into tender noodles, perfectly coated in a savory sauce, with succulent bits of seasoned beef mingling throughout. The aroma wafting through the kitchen is so inviting that even your dog might start eyeing your plate with envy.

I still remember the first time I whipped up this delightful dish for my friends on game night. Their reactions were priceless—between the “O-M-G, what is this?” and “Can I have another serving?”—I realized I had stumbled upon a fan favorite. Ground beef and noodles are perfect for cozy dinners, busy weeknights, or even when you want to impress someone special without breaking a sweat. Brace yourself for an explosion of flavor that will leave everyone asking for the secret recipe!

Everyone at our dinner table couldn’t stop raving about how delicious this dish was, which made me feel like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose high-quality ground beef with some fat for extra flavor; 80/20 works best.

• Noodles: Wide egg noodles are my go-to; they soak up the sauce beautifully.

• Onion: A medium onion adds sweetness; be sure to chop it finely.

• Garlic: Fresh garlic cloves bring incredible aroma; use at least three for maximum flavor.

• Beef Broth: Low-sodium beef broth enhances the taste without overpowering it.

• Soy Sauce: Adds umami depth; opt for low-sodium to control saltiness.

• Vegetables (Carrots & Peas): You can use fresh or frozen veggies; they add color and nutrients.

• Spices (Salt, Pepper, & Paprika): Season generously; smoked paprika adds an exciting twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start with the Beef: In a large skillet over medium heat, brown the ground beef until it’s no longer pink, breaking it apart with a spatula. Drain excess fat if needed.

Add Aromatics: Toss in chopped onions and minced garlic into the skillet; sauté until fragrant and translucent—about 3-4 minutes should do the trick.

Incorporate Veggies and Liquids: Stir in diced carrots and peas along with beef broth and soy sauce. Bring everything to a gentle simmer while stirring occasionally.

Toss in Noodles: Add cooked egg noodles to the skillet, gently folding them into the meat mixture. Let them soak up all those delicious flavors for about 2-3 minutes.

Seasoning Time!: Sprinkle salt, pepper, and smoked paprika over the dish. Taste-test before serving—adjust seasonings if necessary to suit your palate.

Serve Hot!: Plate your scrumptious ground beef and noodles while they’re hot! Garnish with fresh parsley if desired; enjoy every mouthful!

Now you’ve mastered this delightful dish that brings comfort and satisfaction in every bite! It’s simple yet filled with layers of flavor that will surely become a staple in your home cooking repertoire.

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet. Once cooked, add your onions and garlic before tossing in the noodles. This order enhances flavors while ensuring everything cooks evenly and quickly.

Add Your Touch

Feel free to swap out ground beef for turkey or plant-based options. You can also add spices like paprika or Italian seasoning for an extra kick of flavor, making this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep it moist and delicious.

Sometimes, my kids rate my cooking based on how many noodles they can slurp up in one go—it’s a silly competition that always makes us laugh!

FAQ

Can I use whole wheat noodles in ground beef and noodles?

Absolutely! Whole wheat noodles will add fiber and a nutty flavor to your dish.

What can I add for extra nutrition?

Chopped spinach, bell peppers, or peas are great additions to boost nutrition without compromising flavor.

How can I make this recipe gluten-free?

Simply substitute traditional noodles with gluten-free pasta options available at most grocery stores.

Print

Ground Beef and Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ground Beef and Noodles is a comforting, flavorful dish that turns any ordinary day into a special occasion. Tender noodles coated in savory sauce combine beautifully with seasoned ground beef, making it a favorite for cozy dinners or busy weeknights. This easy-to-make recipe is customizable, ensuring everyone at your table will enjoy every bite. Perfect for meal prep or impressing guests without the fuss, this dish promises to be a staple in your cooking repertoire.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 8 oz wide egg noodles
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp low-sodium soy sauce
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• Salt and pepper to taste
• 1 tsp smoked paprika

Cook Mode Prevent your screen from going dark

Instructions

1. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
2. Add chopped onions and minced garlic; sauté until fragrant and translucent, about 3–4 minutes.
3. Stir in diced carrots and peas along with beef broth and soy sauce. Bring to a gentle simmer.
4. Add cooked egg noodles to the skillet, folding them into the meat mixture for about 2–3 minutes to absorb flavors.
5. Season with salt, pepper, and smoked paprika to taste before serving hot.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg