Irresistible Cheese Ravioli Recipe for Comforting Meals

Cheese ravioli, oh how you dance on my taste buds! Picture this: a delicate pasta shell cradling a creamy, cheesy filling that melts in your mouth, paired with the warm embrace of a rich tomato sauce. The aroma wafts through the kitchen, teasing your senses and making your stomach growl louder than a toddler denied dessert. Honestly, who can resist?

This cheese ravioli recipe is not just a meal; it’s an experience. It reminds me of cozy family dinners where laughter filled the air, and we debated whether to serve garlic bread or salad first (spoiler alert: garlic bread always wins). Whether it’s a chilly Sunday evening or an impromptu dinner party, this dish promises to deliver comfort and joy in every bite.

The first time I made cheese ravioli from scratch, I made enough to feed an army — and my family loved every cheesy bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pasta Sheets: You can find these at specialty shops or make them yourself with flour and eggs for ultimate freshness.

• Ricotta Cheese: Choose full-fat ricotta for creaminess; it’ll make all the difference in texture and taste.

• Parmesan Cheese: Grate fresh Parmesan for a nutty flavor that elevates the entire dish; store-bought won’t cut it.

• Eggs: These bind the filling together; use large eggs for optimal results.

• Fresh Basil: A handful of chopped basil adds freshness; don’t skimp on this fragrant herb.

• Tomato Sauce: Use homemade or store-bought sauce; choose one that you love for the best flavor.

• Olive Oil: A drizzle of high-quality olive oil enhances richness; it’s worth splurging here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: Start by mixing flour and eggs in a bowl until they come together into a dough. Knead until smooth for about 10 minutes. Wrap in plastic wrap and let rest.

Make the Filling: In a bowl, combine ricotta, grated Parmesan, eggs, salt, pepper, and chopped basil. Mix until well combined; your cheesy masterpiece awaits!

Roll Out the Pasta: Divide the dough into quarters. Roll out each piece thinly using a pasta machine or rolling pin until it’s almost translucent—this step is key!

Fill the Ravioli: Place small spoonfuls of filling onto one sheet of pasta with space between them. Brush edges with water and place another sheet on top; press to seal.

Cook the Ravioli: Bring salted water to a boil. Gently drop in ravioli and cook until they float—about 3-4 minutes. They’re now ready to soak up all that delicious sauce.

Serve with Sauce: In a pan over medium heat, warm your tomato sauce with olive oil for richness. Add cooked ravioli gently so they don’t break apart; serve hot with extra Parmesan on top!

Now you have created something truly delightful! Treat yourself to some well-deserved praise because you just made cheese ravioli like a pro!

Perfecting the Cooking Process

Start by boiling the ravioli until they float, then sauté them in a pan with sauce for crunchy edges and flavor.

Add Your Touch

Feel free to swap cheese types or add fresh herbs like basil and parsley for an aromatic twist.

Storing & Reheating

Store leftover ravioli in an airtight container in the fridge for up to three days; reheat gently in a skillet.

I remember the first time I made this cheese ravioli recipe for my family; their faces lit up like it was Christmas morning.

FAQ

Can I freeze homemade cheese ravioli?

Yes, you can freeze them before cooking for up to three months.

What sauce goes best with cheese ravioli?

A simple marinara or creamy Alfredo sauce pairs perfectly with cheese ravioli.

How do I know when my ravioli is cooked?

Ravioli are done when they float to the surface of boiling water; this takes about four minutes.

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Cheese Ravioli

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Cheese ravioli is a delightful Italian dish that brings comfort and flavor to your table. This homemade recipe features delicate pasta filled with creamy ricotta and Parmesan, all enveloped in a rich tomato sauce. Perfect for any occasion, this cheese ravioli will impress family and friends alike, making every meal feel like a celebration.

• Author: Ethan Carter
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Boiling
• Cuisine: Italian

Ingredients

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• 2 cups all-purpose flour
• 1 large egg
• 1 cup ricotta cheese (full-fat)
• ½ cup grated Parmesan cheese
• 1 large egg (for filling)
• ¼ cup fresh basil, chopped
• 1 tsp salt
• ½ tsp black pepper
• 2 cups tomato sauce (homemade or store-bought)
• 2 tbsp olive oil

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Instructions

1. Prepare the Dough: Mix flour and one egg until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
2. Make the Filling: Combine ricotta, Parmesan, remaining egg, basil, salt, and pepper in a bowl until well mixed.
3. Roll Out the Pasta: Divide dough into quarters and roll each piece thinly using a pasta machine or rolling pin.
4. Fill the Ravioli: Place spoonfuls of filling on one pasta sheet. Brush edges with water, cover with another sheet, and press to seal.
5. Cook the Ravioli: Boil salted water; gently drop ravioli in and cook until they float (about 3-4 minutes).
6. Serve: Heat tomato sauce with olive oil in a pan, add cooked ravioli, and serve hot with extra Parmesan.

Nutrition

• Serving Size: 3 ravioli (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 70mg