Flavorful Cheesesteak Sliders: A Game Day Must-Try!

The moment you sink your teeth into a cheesesteak slider, it’s like a flavor explosion in your mouth. Picture tender, juicy beef mingling with gooey, melted cheese, all cradled in a warm, soft bun. The aroma wafts through the air, teasing your senses and making your stomach rumble with anticipation.

These cheesesteak sliders are not just food; they’re an experience! I remember the first time I made them for my friends during a game night. Their eyes lit up and their smiles widened as they took their first bite. You could practically hear the angels singing in the background! Whether you’re hosting a party or simply craving comfort food, these sliders are perfect for any occasion.

I still chuckle when I think about my friend Jerry attempting to eat three of these sliders in one go—let’s just say he learned the hard way that one is usually enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Choose soft, pillowy buns that can hold all the delicious fillings without falling apart.

• Thinly Sliced Ribeye Steak: Opt for high-quality ribeye for maximum flavor; frozen cuts are easier to slice thinly.

• Sliced Provolone Cheese: This cheese melts beautifully and adds that classic cheesesteak flavor we all crave.

• Bell Peppers and Onions: Fresh veggies add sweetness and crunch; sauté until they’re perfectly caramelized for best results.

• Garlic Powder: A dash of garlic powder enhances the savory depth of this dish; it’s a game-changer.

• Butter: Use unsalted butter to brush on the buns before baking for extra richness and golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients so everything is within reach while cooking; this makes the process smoother and more enjoyable.

Sauté the Veggies: In a large skillet over medium heat, melt a tablespoon of butter. Add sliced bell peppers and onions, sautéing until they become tender and caramelized—approximately 5-7 minutes.

Cook the Steak: Increase heat to medium-high before adding the thinly sliced ribeye steak to the skillet. Season with garlic powder, salt, and pepper. Cook until browned but still tender—about 3-4 minutes should do.

Add Cheese Over Steak: Once the steak is fully cooked, place slices of provolone cheese directly over it in the pan. Cover briefly until melted—this will only take about 1-2 minutes.

Assemble Sliders: Slice slider buns in half horizontally without separating them completely. Spoon generous portions of the steak mixture onto each bun half, then top with any additional toppings you desire.

Bake Until Perfectly Golden: Preheat your oven to 350°F (175°C). Brush melted butter over the assembled sliders and place them on a baking sheet. Bake for about 10-12 minutes until golden brown and crispy on top.

Enjoy these cheesesteak sliders while hot! Pair them with crispy fries or a refreshing salad for a complete meal that will leave everyone asking for seconds.

Perfecting the Cooking Process

Sear the beef first to lock in those juices, then sauté the onions and peppers while the rolls toast in the oven for a perfect balance of flavors.

Add Your Touch

Feel free to swap out provolone for cheddar or add jalapeños for a spicy kick. Customize your sliders based on your mood and ingredient availability.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to maintain that delicious texture.

Cooking these cheesesteak sliders always brings back memories of game nights with friends. The laughter, excitement, and satisfying bites made every moment unforgettable.

FAQ

Can I use chicken instead of beef for cheesesteak sliders?

Absolutely! Chicken works wonderfully, just season it well for flavor.

What type of cheese is best for cheesesteak sliders?

Provolone or American cheese melts beautifully and enhances the overall taste.

How do I make these sliders ahead of time?

Prepare everything and assemble them; cover tightly and refrigerate until baking time.

Print

Cheesesteak Sliders

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesesteak sliders are a mouthwatering twist on the classic Philadelphia favorite, perfect for game nights or casual get-togethers. These mini sandwiches feature tender ribeye steak, ooey-gooey provolone cheese, and sautéed bell peppers and onions, all nestled in soft slider buns. With their rich flavors and delightful textures, these sliders are sure to impress your guests and leave them craving more.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 6 servings (12 sliders) 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 12 slider buns
• 1 lb thinly sliced ribeye steak
• 6 slices provolone cheese
• 1 cup sliced bell peppers (mixed colors)
• 1 cup sliced onions
• 1 tsp garlic powder
• 2 tbsp unsalted butter

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C).
2. Sauté bell peppers and onions in a skillet with 1 tablespoon of butter until caramelized (5-7 minutes).
3. Increase heat, add ribeye steak seasoned with garlic powder, salt, and pepper; cook until browned (3-4 minutes).
4. Place provolone over cooked steak; cover until melted (1-2 minutes).
5. Slice slider buns horizontally; fill with steak mixture and desired toppings.
6. Brush assembled sliders with melted butter and bake for 10-12 minutes until golden brown.

Nutrition

• Serving Size: 2 sliders (200g)
• Calories: 480
• Sugar: 3g
• Sodium: 950mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg