Irresistible Fall Chex Mix Recipes for Cozy Evenings

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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Fall is here, and with it comes the comforting crunch of fall Chex mix recipes that make your taste buds dance. Picture this: a cozy evening, leaves swirling outside your window, and a bowl full of sweet, salty, and crunchy goodness in your hands. The aroma wafts through the air as you nibble away, each bite a burst of flavor that transports you to autumnal bliss.

Now, let me take you back to a cherished memory: gathering around with friends and family during game nights, laughing until our sides hurt as we devoured endless bowls of this delightful mixture. It’s practically a rite of passage every fall, and I can’t wait for you to experience the joy it brings!

Why You'll Love This Recipe

  • This fall Chex mix recipe is incredibly easy to prepare; you’ll be snacking in no time
  • Its combination of flavors makes it addictive—sweet, salty, and crunchy all at once
  • The vibrant colors make it visually appealing for any gathering or party
  • Plus, you can easily customize it based on your favorite snacks or dietary preferences

I remember when I first made this for my family—it disappeared faster than I could say “pass the Chex mix.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Chex Cereal: Choose the classic rice or corn varieties for that perfect crunch everyone loves.

  • Chocolate Chips: Opt for semi-sweet or dark chocolate; they add a rich sweetness to balance out the saltiness.

  • Peanut Butter M&Ms: These colorful candies bring a delicious nutty flavor and brighten up your mix.

  • Pretzels: Select small pretzel twists for a salty crunch that complements the sweetness perfectly.

  • Popcorn: Air-popped popcorn works best, adding lightness while absorbing all those fantastic flavors.

  • Seasoned Salt: This adds that extra kick; just sprinkle sparingly for balance.

  • Butter: Melted butter acts as the glue for your Chex mix, helping everything stick together beautifully.

  • Cinnamon Sugar: A sprinkle gives an irresistible warmth and sweetness reminiscent of fall treats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 250°F (120°C). The low temperature allows everything to crisp without burning.

Mix Dry Ingredients: In a large bowl, combine Chex cereal, pretzels, popcorn, and M&Ms until evenly distributed. Enjoy watching the colors blend together!

Melt Butter & Add Flavorings: In a microwave-safe bowl, melt butter with seasoned salt and cinnamon sugar. Stir until combined—this step will have your kitchen smelling heavenly!

Toss Everything Together: Pour the buttery mixture over dry ingredients. Toss gently until everything is coated evenly; use your hands if necessary—just embrace the mess!

Bake Your Chex Mix: Spread the mixture onto a baking sheet lined with parchment paper. Bake for about 1 hour, stirring every 15 minutes until golden brown and crunchy.

Cool & Serve!: Once baked to perfection, let it cool completely before serving. Store in an airtight container to keep that crunch intact.

This fall Chex mix recipe will become a beloved staple in your home—a crunchy treat perfect for any occasion!

You Must Know

  • Fall Chex mix recipes are perfect for autumn gatherings; they combine sweet and savory flavors with delightful crunch
  • Easy to make, these snacks bring warmth and nostalgia to your seasonal celebrations, making everyone feel at home with every bite

Perfecting the Cooking Process

Start by melting the butter and mixing it with seasonings before adding the Chex cereal. This ensures that every piece gets an even coating, enhancing flavor and crunch.

Serving and storing

Add Your Touch

Feel free to swap in different nuts or dried fruits based on personal preference. Adding a pinch of cinnamon can elevate the sweet notes during fall festivities.

Storing & Reheating

Store your fall Chex mix in an airtight container at room temperature for up to two weeks. There’s no need to reheat; just enjoy it fresh!

Chef's Helpful Tips

  • Use fresh ingredients for maximum flavor impact
  • Adjust seasonings according to taste preferences, ensuring balance between sweet and salty
  • Keep an eye on baking time to avoid over-browning, which can affect texture

Sometimes I find myself reminiscing about family game nights filled with laughter and bowls of this tasty treat; those moments always warm my heart.

FAQs

FAQ

What is a fall Chex mix recipe?

A fall Chex mix recipe combines crunchy cereals, nuts, and seasonal spices for a delicious snack.

Can I customize my fall Chex mix?

Absolutely! Feel free to add your favorite ingredients like chocolate or pumpkin seeds.

How long does fall Chex mix last?

Stored properly, fall Chex mix lasts up to two weeks in an airtight container.

Print

Fall Chex Mix

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Fall Chex Mix is a delightful blend of sweet and salty flavors that perfectly captures the essence of autumn. This easy-to-make snack combines crunchy Chex cereal, rich chocolate, and colorful M&Ms for an irresistible treat. Whether you’re hosting a cozy gathering or enjoying a game night with family, this Chex mix will bring warmth and nostalgia to your table. Get ready to savor each crunchy bite!

  • Author: Ethan Carter
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups Chex cereal (rice or corn)
  • 1 cup pretzel twists
  • 2 cups air-popped popcorn
  • 1 cup Peanut Butter M&Ms
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup melted butter
  • 1 tsp seasoned salt
  • 1 tsp cinnamon sugar

Instructions

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, mix Chex cereal, pretzels, popcorn, and M&Ms until evenly combined.
  3. In a microwave-safe bowl, melt butter with seasoned salt and cinnamon sugar, then stir until combined.
  4. Pour the buttery mixture over the dry ingredients and toss until everything is well coated.
  5. Spread the mixture onto a lined baking sheet and bake for about 1 hour, stirring every 15 minutes until golden brown and crunchy.
  6. Allow to cool completely before serving; store in an airtight container.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

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author

Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

instagram