Imagine biting into a slice of Neiman Marcus cake, where each mouthful is a delightful explosion of chocolatey goodness, creamy frosting, and a hint of nostalgia. The rich aroma wafts through the air, wrapping you in its warm embrace, making it impossible to resist. This cake isn’t just dessert; it’s an experience that transports you to cozy family gatherings and joyous celebrations.
The first time I tasted Neiman Marcus cake was during a holiday party at my aunt’s house. As soon as I took a bite, I could practically hear angels singing. It was the showstopper on the dessert table, and everyone gathered around like moths to a flame. If you’re looking for an indulgent treat that will have your friends begging for seconds, then look no further. Get ready to make some magic happen in your kitchen!
Why You'll Love This Recipe
- Neiman Marcus cake is easy to prepare, making it perfect for both novice and experienced bakers alike
- The flavor profile is rich and satisfying with layers of chocolate and creamy frosting that captivate the taste buds
- Visually appealing with its decadent layers, this cake can wow any crowd at gatherings or celebrations
- Versatile enough for birthdays or casual get-togethers, it’s your go-to dessert for any occasion!
I remember one particular birthday when my cousin tried to sneak an extra piece before dinner was even served; the look on her face when she got caught was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The backbone of our cake; use fresh flour for the best texture.
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Cocoa Powder: Opt for high-quality cocoa for that deep chocolate flavor that makes this cake unforgettable.
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Sugar: Granulated sugar sweetens the deal; adjust based on your preference.
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Baking Powder: Make sure it’s fresh for a perfectly risen cake.
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Eggs: Room temperature eggs whip up fluffier, creating that light texture we adore.
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Milk: Whole milk adds richness; feel free to substitute with buttermilk for extra moisture.
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Butter: Unsalted butter gives control over the saltiness; plus, who doesn’t love butter?
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Vanilla Extract: Pure vanilla enhances all those lovely flavors; skip imitation if you can!
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Heavy Cream: For that luxuriously smooth frosting; it’s worth every calorie.
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Powdered Sugar: The secret ingredient in our frosting; it blends beautifully without graininess.
- Neiman Marcus cake is a delightful treat that combines rich flavors with a moist texture
- The aroma of chocolate and nuts fills the air, making it impossible to resist
- This cake is perfect for special occasions or a simple afternoon snack
- To achieve the perfect Neiman Marcus cake, ensure all your ingredients are at room temperature before starting
- Overmixing can lead to dense cake, so mix just until combined
- Lastly, let the cake cool completely before frosting to avoid melting
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups powdered sugar
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy. Add milk and melted butter, mixing until blended.
- Combine the wet ingredients into the dry ingredients gently until just incorporated.
- Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for about 10 minutes before transferring to wire racks to cool completely.
- For frosting, beat heavy cream until soft peaks form; gradually add powdered sugar and vanilla extract until fluffy.
- Serving Size: 1 slice (95g)
- Calories: 390
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare Your Pans: Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray to prevent sticking.
Mix Dry Ingredients Together: In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined—this will ensure even distribution of flavors.
Create the Batter Base: In another bowl, beat eggs until frothy. Add milk and melted butter while continuing to mix until blended. Combine with dry ingredients gently.
Pour into Pans and Bake Away!: Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean—your kitchen will smell divine!
Cool Down Before Frosting: Allow cakes to cool in pans for about 10 minutes before transferring them onto wire racks. Let them cool completely before frosting—patience is key here!
Whip Up That Delicious Frosting!: Beat heavy cream until soft peaks form then gradually add powdered sugar and vanilla extract until fluffy—frosting should be smooth yet spreadable!
Your Neiman Marcus cake is now ready to take center stage at your next gathering or simply become your new favorite treat at home! Enjoy every delicious bite!
You Must Know
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the dry ingredients first and then cream the butter and sugar separately for optimal fluffiness.
Add Your Touch
Feel free to swap in different nuts or even add a layer of caramel for extra decadence. You can also try adding some coffee to enhance the chocolate flavor.
Storing & Reheating
Store Neiman Marcus cake in an airtight container at room temperature for up to five days. If you need to reheat, pop a slice in the microwave for about 10 seconds.
Chef's Helpful Tips
Some years back, I made this cake for my sister’s birthday, and her friends devoured it! Their compliments made me feel like a baking rock star that day.
FAQ
What makes Neiman Marcus cake unique?
Neiman Marcus cake combines chocolate, nuts, and a secret ingredient that enhances its flavor profile.
Can I make Neiman Marcus cake ahead of time?
Yes, this cake stays fresh for several days when stored properly in an airtight container.
What’s the best way to frost Neiman Marcus cake?
Use a cream cheese frosting for added richness that complements the chocolate perfectly.
Neiman Marcus Cake: A Chocolate Delight
Indulge in the rich flavors of Neiman Marcus cake, a delightful dessert that combines layers of moist chocolate cake with creamy frosting. Perfect for any celebration or cozy gathering, this cake is sure to impress family and friends. Its irresistible aroma and decadent taste create an experience that lingers long after the last bite.
