Irresistible Apple Pie Bread Recipe to Savor Today

There’s something about the aroma of fresh apple pie bread wafting through the house that instantly elevates any day. Imagine the sweet scent of baked apples mingling with warm cinnamon, inviting you to take a slice before it even cools down. This delightful treat is not just a dessert; it’s comfort wrapped in a loaf, perfect for cozy evenings or surprise guests.

The best part? Apple pie bread captures all the nostalgic flavors of a classic apple pie but in an easy-to-slice, shareable form. It’s like having your cake and eating it too—if your cake was fluffy, spiced, and as warm as grandma’s hug after a long day. Get ready to indulge in a flavor experience that will have your taste buds singing!

I distinctly remember the first time I made apple pie bread; my friends devoured it in minutes, leaving only crumbs and happy memories behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of this recipe; choose unbleached flour for the best texture.

• Granulated Sugar: Sweetens the bread perfectly; adjust based on your apple variety’s sweetness.

• Baking Powder: Helps the bread rise beautifully; ensure it’s fresh for optimal fluffiness.

• Cinnamon: Adds warmth and spice; feel free to sprinkle a bit more if you’re feeling adventurous.

• Salt: Just a pinch enhances all flavors beautifully; don’t skip this step!

• Eggs: Binds everything together; use room temperature eggs for better mixing.

• Vegetable Oil: Keeps the bread moist; you can substitute with melted butter if you prefer.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for optimal texture and flavor.

• Walnuts (optional): Add crunch and nuttiness; toast them lightly for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan with cooking spray or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined. This step ensures even distribution of flavors.

Create Your Wet Mixture: In another bowl, beat the eggs with oil until smooth. The mixture should glisten invitingly—this is where magic begins.

Add Apples to the Mixture : Stir in peeled and chopped apples into your wet mixture. If using walnuts, toss them in here too! The more apples, the merrier your bread will be!

Combine Wet and Dry Ingredients : Gently fold the dry mixture into your wet mixture until just combined. Avoid overmixing to keep your bread light and fluffy.

Bake Your Bread : Pour the batter into your prepared loaf pan and smooth out the top. Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean!

Let this delightful apple pie bread cool slightly before slicing into warm pieces that are sure to bring smiles all around!

Perfecting the Cooking Process

Start by preparing your apple filling while mixing the dough; this saves time and ensures fresh flavors meld beautifully together.

Add Your Touch

Consider adding nuts or dried cranberries to enhance texture, or swap in different spices for a unique twist on classic flavors.

Storing & Reheating

Store your apple pie bread in an airtight container at room temperature, and reheat slices in a toaster for a warm treat.

Sharing this recipe with friends reminded me of my grandmother’s kitchen, where her apple pie was always a hit during family gatherings. The smell of cinnamon still brings back fond memories.

FAQ

Can I use other fruits in apple pie bread?

Yes, pears or peaches can work well as delicious alternatives to apples.

How do I know when the bread is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I freeze apple pie bread?

Absolutely! Just wrap it tightly in plastic wrap and store it in an airtight container.

Print

Apple Pie Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, inviting aroma of homemade apple pie bread that transforms any day into a special occasion. This delightful loaf combines the nostalgic flavors of classic apple pie with an easy-to-slice format, making it perfect for gatherings or quiet evenings at home. Enjoy it fresh from the oven, spread with butter, or as a delicious breakfast treat.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1/2 cup vegetable oil
• 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
• 1/2 cup walnuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, beat eggs with vegetable oil until smooth. Stir in chopped apples and walnuts if using.
4. Gently fold the wet mixture into the dry ingredients until just combined.
5. Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
6. Allow to cool slightly before slicing.

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg