There’s a magical moment in the morning when the sun peeks through the curtains, and the air is filled with the aroma of freshly baked morning glory muffins. These delightful treats are not just muffins; they’re little bundles of joy packed with flavors that dance on your taste buds. Picture biting into a warm muffin, the sweet scent of cinnamon hugging your nose while bits of carrots, nuts, and coconut surprise you with every mouthful.
Imagine sharing these glorious muffins at brunch with friends or savoring one solo with your morning coffee, creating a moment where time stands still. They’re perfect for those lazy Sunday mornings or a quick grab-and-go breakfast during a hectic weekday rush. I promise you won’t be able to resist their charm!
Why You'll Love This Recipe
- Morning glory muffins are easy to prepare and bake up beautifully every time
- Their flavor bursts with fresh ingredients, making them irresistible
- The vibrant colors from carrots and raisins turn these muffins into a feast for the eyes
- Plus, they’re versatile enough to enjoy any time of day, whether for breakfast or as a snack!
Sometimes I can still hear my friend Melissa squeal in delight when she bit into one of these muffins at my last brunch. That reaction was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A staple in baking; it provides structure and balance to your muffins.
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Baking Powder: This helps our muffins rise beautifully; make sure it’s fresh for best results.
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Cinnamon: Adds warmth and depth; it’s like a hug for your taste buds!
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Brown Sugar: For sweetness and moisture; use light or dark depending on your preference.
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Carrots: Grated finely; they add natural sweetness and moisture while providing healthy goodness.
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Raisins or Dried Fruit: These provide chewy bites of sweetness; feel free to mix in your favorites.
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Chopped Nuts (like walnuts): They add crunch; choose your favorite type for additional flavor.
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Coconut Flakes: Unsweetened works great here; it adds texture and tropical flair to each bite.
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Eggs: Bind everything together while adding richness; use large eggs for optimal results.
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Vegetable Oil or Applesauce: Keeps the muffins moist without making them heavy; go with what you prefer!
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Vanilla Extract: A secret weapon for flavor enhancement; just a splash makes all the difference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Set your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well. This ensures easy removal after baking.
Mix Dry Ingredients : In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until well combined. The sweet scent of cinnamon will fill your kitchen!
Add Wet Ingredients : In another bowl, combine eggs, oil (or applesauce), and vanilla extract. Whisk until smooth before incorporating into dry ingredients.
Toss in the Good Stuff : Gently fold in grated carrots, raisins or dried fruit, chopped nuts, and coconut flakes until just combined. Be careful not to overmix—this keeps them fluffy!
Fill Muffin Tins : Spoon batter evenly into prepared muffin tins until each cup is about two-thirds full. The batter should look invitingly chunky with all those lovely ingredients.
Bake Away! : Place in the preheated oven and bake for 20-25 minutes or until golden brown. Check doneness by inserting a toothpick—it should come out clean but may have crumbs.
Enjoy these morning glory muffins fresh from the oven or store them for later snacking!
You Must Know
- Morning glory muffins are the perfect blend of nutrition and flavor
- These delightful treats pack a punch with veggies and spices, making them an excellent choice for breakfast or a snack
- Your kitchen will smell heavenly while they bake, creating anticipation for each delicious bite
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients first, followed by the wet ones to ensure even baking.
Add Your Touch
Feel free to swap out grated carrots for zucchini or add nuts and seeds for extra crunch and flavor.
Storing & Reheating
Store muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds before enjoying.
Chef's Helpful Tips
- To ensure perfect morning glory muffins, try sifting your flour to avoid lumps
- Additionally, make sure your eggs are at room temperature for better mixing
- Lastly, don’t skip letting the muffins cool completely before storing them; this helps them retain moisture
I once made these muffins for a brunch gathering, and they disappeared faster than my nephew’s candy stash after Halloween. Everyone raved about them, asking for the recipe like it was a treasure map.
FAQ
Can I freeze morning glory muffins?
Yes, they freeze well! Just wrap them tightly and store in the freezer for up to three months.
Are morning glory muffins healthy?
Absolutely! They include nutritious ingredients like carrots, applesauce, and whole grains.
How long do morning glory muffins last?
They stay fresh at room temperature for about three days in an airtight container.
Morning Glory Muffins
Start your day with a burst of flavor and nutrition by baking these delightful morning glory muffins. Packed with vibrant carrots, crunchy nuts, and sweet coconut, each muffin is a perfect blend of sweetness and warmth. Ideal for brunch gatherings or a quick breakfast on-the-go, these muffins will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ¾ cup brown sugar
- 1 cup finely grated carrots
- ½ cup raisins or dried fruit
- ½ cup chopped walnuts (or your choice of nuts)
- ½ cup unsweetened coconut flakes
- 2 large eggs
- ⅓ cup vegetable oil or applesauce
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- In another bowl, combine eggs, oil (or applesauce), and vanilla extract; whisk until smooth.
- Add wet ingredients to dry ingredients; mix gently until just combined.
- Fold in grated carrots, raisins, chopped nuts, and coconut flakes carefully.
- Spoon the batter into muffin tins until two-thirds full.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
