Imagine biting into tender steak bites with garlic butter, their savory aroma dancing through the air, inviting you closer. The garlic butter melts into each morsel, creating an irresistible flavor explosion that makes your taste buds sing.
I still remember the first time I made these steak bites for my friends during a casual Friday night gathering. The excitement was palpable as they eagerly anticipated the first bite, and their grins told me I had struck gold in the kitchen.
Why You'll Love This Recipe
- These steak bites with garlic butter are not only quick to prepare but also incredibly flavorful
- Their golden-brown crust and juicy interior make them visually appealing on any plate
- Perfect for game nights or cozy family dinners, they’re a versatile dish that everyone will adore
Sharing this recipe brought gasps of delight from my friends as they devoured every last piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Steak (Sirloin or Ribeye): Choose a cut that’s well-marbled for maximum flavor and tenderness while cooking.
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Garlic: Fresh garlic cloves work best; the aroma transforms when sautéed in butter.
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Butter: Use unsalted butter to control the saltiness; it adds richness to the sauce.
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Olive Oil: A drizzle of oil helps achieve a nice sear on the steak bites.
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Salt and Pepper: Essential for enhancing flavors; season generously before cooking.
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Fresh Parsley: Adds a pop of color and freshness, making the dish visually stunning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by preparing your ingredients. Gather everything you need so you can cook efficiently without running around like a headless chicken.
Cutting the Steak: Trim your steak into bite-sized cubes about one inch each. This ensures even cooking and allows more surface area for that glorious sear.
Searing the Steak Bites: Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak bites in batches, ensuring they don’t overcrowd the pan. Sear for about 3-4 minutes until golden brown.
Adding Garlic Butter: Once all steak bites are browned, reduce heat slightly and add butter along with minced garlic to the pan. Stir continuously until fragrant, about 1-2 minutes—your kitchen will smell heavenly!
Tossing It All Together: Return all steak bites to the skillet and toss them in the melted garlic butter mixture for another minute to coat each piece beautifully.
Finishing Touches: Remove from heat and sprinkle freshly chopped parsley over your steak bites for some color and freshness. Serve immediately while still hot!
Now you have delectable steak bites with garlic butter ready to impress anyone lucky enough to be at your table! Enjoy!
You Must Know
- Steak bites with garlic butter are perfect for a quick dinner or appetizer
- The sizzling sound of cooking steak fills your kitchen with mouthwatering aromas, making everyone eager to eat
- They’re easy to whip up and even easier to customize with herbs and spices
Perfecting the Cooking Process
To achieve juicy steak bites with garlic butter, sear the meat on high heat first, then reduce the heat to cook through. This ensures a beautifully caramelized exterior while keeping the inside tender and flavorful.
Add Your Touch
Consider adding herbs like rosemary or thyme to your garlic butter for an aromatic twist. You can also swap out the steak for chicken or pork if you’re feeling adventurous.
Storing & Reheating
Store leftover steak bites in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over low heat until heated through, ensuring they stay juicy.
Chef's Helpful Tips
- For perfectly cooked steak bites, let the meat rest before cutting; this retains juices
- Use a meat thermometer for accuracy; medium-rare should be 130°F
- Don’t overcrowd the pan; it leads to steaming instead of searing
The first time I made steak bites with garlic butter, my friends couldn’t stop raving about them! Their excitement made me realize how simple yet delicious they could be, especially when shared with good company.
FAQ
What cut of steak is best for steak bites with garlic butter?
Tender cuts like sirloin, ribeye, or filet mignon work wonderfully for this recipe.
Can I make these steak bites ahead of time?
Yes, you can marinate the steak bites ahead and cook them just before serving.
What should I serve alongside steak bites with garlic butter?
Serve them with crusty bread or over a fresh salad to balance flavors perfectly.
Garlic Butter Steak Bites
Indulge in the savory delight of Garlic Butter Steak Bites, where tender pieces of steak are seared to perfection and enveloped in a rich garlic butter sauce. This quick and easy dish is perfect for gatherings or cozy dinners, delivering an explosion of flavors that will leave everyone craving more. With minimal preparation and simple ingredients, you can impress your family and friends with this mouthwatering recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Season steak cubes with salt and pepper. Sear them in batches for about 3-4 minutes until golden brown.
- Reduce heat slightly and add butter and minced garlic to the skillet. Stir continuously until fragrant, about 1-2 minutes.
- Toss the seared steak bites in the garlic butter mixture for an additional minute to coat thoroughly.
- Remove from heat and garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
