Easy Chicken Tetrazzini: Comforting Creamy Delight

There’s something magical about chicken tetrazzini easy that makes it a comforting classic in every household. Imagine tender pieces of chicken swimming in a creamy, dreamy sauce, all snuggled up with pasta and cheese, giving your taste buds a warm hug. This dish is not just food; it’s the essence of home-cooked love, perfect for cozy dinners or when you need to impress guests without breaking a sweat.

I remember the first time I made chicken tetrazzini easy for my family. The looks on their faces as they took that first bite were priceless—like I had just given them the secret to happiness! Now, every time I make it, we gather around the table, sharing stories and laughter while savoring each cheesy forkful. This dish fits any occasion, whether it’s a casual weeknight dinner or a festive gathering. Prepare yourself for an amazing flavor experience!

I can still hear my friend exclaiming how this dish saved her dinner party when she ran out of ideas—chicken tetrazzini easy truly is a lifesaver.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on your guest list.

• Pasta: Choose thin spaghetti or fettuccine for a delightful texture that holds onto the sauce.

• Heavy Cream: This adds richness; don’t skimp on it if you want that luxurious mouthfeel.

• Cheddar Cheese: Use sharp cheddar for more flavor; it melts beautifully into the dish.

• Mushrooms: Fresh sliced mushrooms provide an earthy depth; sauté them to enhance their flavor.

• Onion and Garlic: These aromatics build a robust base for your sauce; use fresh for best results.

• Chicken Broth: Choose low-sodium broth for more control over saltiness and to keep flavors balanced.

• Frozen Peas: Adding peas gives a pop of color and sweetness; toss them in frozen right before baking.

• Seasonings: Salt, pepper, and Italian herbs elevate the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray to prevent sticking.

Sauté the Chicken and Vegetables: In a large skillet over medium heat, add olive oil. Cook diced chicken until golden brown, about 5-7 minutes. Add chopped onion and minced garlic; sauté until soft and fragrant.

Add Mushrooms: Toss in sliced mushrooms and cook until they release moisture and turn tender. This should take about 3-4 minutes—don’t forget to stir occasionally!

Create the Sauce: Pour in heavy cream and chicken broth. Sprinkle in salt, pepper, and Italian herbs. Stir well until everything melds together—let it simmer for about 5 minutes.

Combine Pasta: In a large bowl, mix cooked pasta with your creamy chicken mixture until well combined. Fold in frozen peas gently so they don’t get squished.

Bake: Transfer everything into your prepared baking dish. Top generously with shredded cheddar cheese—I mean why not? Bake uncovered for 25-30 minutes until bubbly and golden brown on top.

And there you have it! A delightful chicken tetrazzini easy that will make everyone at your table smile wider than you’d ever imagine! Enjoy every cheesy bite!

Perfecting the Cooking Process

First, cook the pasta until al dente, then sauté the chicken until golden brown. Next, prepare the creamy sauce in the same pan while the pasta cooks. This sequence ensures everything melds beautifully.

Add Your Touch

Feel free to swap out chicken for turkey or add vegetables like spinach or mushrooms. You can also use different cheeses for added flavor—go wild with your creativity!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm in the oven at 350°F until heated through, ensuring it stays creamy and delicious.

Sharing this dish with my family always brings back memories of cozy nights spent together. Their smiles and happy faces are all I need to know it’s a winner!

FAQ

What can I substitute for chicken in Chicken Tetrazzini easy?

You can easily substitute turkey or even tofu for a vegetarian option.

Can I prepare Chicken Tetrazzini easy ahead of time?

Yes, you can assemble it beforehand and refrigerate; just bake before serving.

How do I make Chicken Tetrazzini easy gluten-free?

Use gluten-free pasta and ensure other ingredients are certified gluten-free as well.

Print

Chicken Tetrazzini Easy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Tetrazzini Easy is a creamy, comforting casserole that combines tender chicken, pasta, and a rich cheese sauce. Perfect for cozy family dinners or impressing guests, this dish is as delightful to make as it is to eat. With minimal prep and maximum flavor, your taste buds are in for a treat with every cheesy bite!

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz thin spaghetti or fettuccine
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 8 oz fresh sliced mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup frozen peas
• Salt and pepper to taste
• 1 tsp Italian herbs

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray.
2. In a large skillet over medium heat, heat olive oil and cook diced chicken until golden brown (5-7 minutes). Add onion and garlic; sauté until soft.
3. Add mushrooms; cook until tender (3-4 minutes). Pour in heavy cream and chicken broth; season with salt, pepper, and herbs. Simmer for 5 minutes.
4. In a bowl, combine cooked pasta with the creamy mixture and gently fold in frozen peas.
5. Transfer to the baking dish, top with cheddar cheese, and bake uncovered for 25-30 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg