Irresistible Bone-In Pork Chop Recipe in Oven – Try Now!

There’s nothing quite like the aroma of a succulent bone-in pork chop recipe in oven wafting through the house. Imagine crispy edges, juicy meat, and a hint of herb-infused goodness all wrapped up in one delightful dish. The anticipation builds as you prepare to dive into this flavor-packed feast that’s perfect for any occasion, from cozy family dinners to impressive gatherings with friends.

Every time I whip up this recipe, I’m transported back to my grandmother’s kitchen, where she’d serve mouthwatering pork chops with a side of her famous mashed potatoes. Those glorious meals left such an impression that they became a staple at our family gatherings. So, let’s get ready for an amazing flavor experience that will have everyone asking for seconds!

I still remember the first time I made these pork chops for my friends. Their eyes lit up as they took their first bites, and I could practically hear the applause from their taste buds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-In Pork Chops: Opt for thick-cut chops for maximum juiciness and flavor; around 1-inch thick works well.

• Olive Oil: Extra virgin olive oil adds richness and helps create that lovely golden crust.

• Salt and Pepper: Use coarse sea salt and freshly cracked pepper for seasoning; this enhances the natural flavors beautifully.

• Garlic Powder: A dash of garlic powder brings depth without overpowering the dish; it’s a secret weapon in any kitchen!

• Fresh Herbs (Rosemary or Thyme): Fresh herbs elevate this dish; choose your favorite or mix them for vibrant flavors.

• Lemon Juice: A splash of lemon juice brightens the dish and balances out the richness of the pork.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking and helps create that crispy exterior on your pork chops.

Prepare the Chops: Pat your bone-in pork chops dry with paper towels to remove excess moisture. This step is key for achieving that coveted sear later on.

Season Generously: Rub both sides of each chop with olive oil, then sprinkle them liberally with salt, pepper, garlic powder, and your chosen fresh herbs. Don’t be shy—this is where the flavor begins!

Sear the Chops: Heat an oven-safe skillet over medium-high heat until hot. Carefully place the seasoned pork chops in the skillet and sear them for about 4-5 minutes on each side until they develop a golden-brown crust.

Add Lemon Juice & Transfer to Oven: Once seared, squeeze fresh lemon juice over each chop. Then transfer your skillet directly into the preheated oven to roast for 15-20 minutes until they reach an internal temperature of 145°F (63°C).

Rest & Serve!: After removing from the oven, let your pork chops rest for about 5 minutes before serving. This allows juices to redistribute so you can enjoy every tender bite.

With these steps completed, you’ll have a delectable bone-in pork chop recipe in oven ready to impress! Enjoy every flavorful morsel alongside your favorite sides, like roasted veggies or creamy mashed potatoes.

Perfecting the Cooking Process

Begin by searing the pork chops on high heat to lock in juices, then bake them at 375°F until cooked through. This method ensures crispy edges and a tender center, making every bite a delight.

Add Your Touch

Feel free to experiment with spices! Swap out traditional seasoning for barbecue rub or even an herb blend for a unique twist that reflects your taste preferences.

Storing & Reheating

Store leftover pork chops in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain their juicy goodness.

Sharing my first experience cooking a bone in pork chop recipe in oven was memorable. My friends devoured every bite, leaving me only crumbs—definitely a success story worth telling!

FAQ

What temperature should I cook bone-in pork chops?

Cook bone-in pork chops at 375°F for best results and juicy flavor.

How long does it take to bake bone-in pork chops?

Baking usually takes about 25-30 minutes, depending on thickness.

Can I marinate the pork chops overnight?

Absolutely! Marinating overnight enhances flavor and tenderness significantly.

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Savory Bone-In Pork Chops Recipe

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Indulge in the irresistible flavors of these oven-baked bone-in pork chops, featuring crispy edges and juicy meat infused with fresh herbs. This dish is perfect for cozy family dinners or impressive gatherings, offering a delightful culinary experience that will leave everyone craving more.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 bone-in pork chops (1-inch thick)
• 2 tbsp extra virgin olive oil
• 1 tsp coarse sea salt
• ½ tsp freshly cracked black pepper
• ½ tsp garlic powder
• 2 sprigs fresh rosemary or thyme
• 1 tbsp fresh lemon juice

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels to ensure a good sear.
3. Rub both sides of each chop with olive oil and season generously with salt, pepper, garlic powder, and chopped herbs.
4. Heat an oven-safe skillet over medium-high heat and sear the pork chops for about 4-5 minutes on each side until golden brown.
5. Squeeze lemon juice over the chops and transfer the skillet to the preheated oven. Roast for 15-20 minutes until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving to retain juices.

Nutrition

• Serving Size: 1 chop (170g)
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 95mg