There’s something magical about cookies and cream cookies, isn’t there? Imagine biting into a soft, chewy delight filled with chunks of chocolate cookies and creamy white goodness. The sweet aroma wafts through the air as you bake, instantly lifting your spirits and making your kitchen feel like a warm hug. These cookies are not just a treat; they’re a celebration of flavors that dance together in perfect harmony.
I still remember the first time I made these cookies. It was during a family get-together when my cousin challenged me to whip up something special for dessert. As the cookies baked, their rich scent drew everyone to the kitchen. The taste? Pure bliss! Now, every gathering calls for these delightful bites that have become a family favorite.
Why You'll Love This Recipe
- These cookies and cream cookies are incredibly easy to prepare, making them perfect for any occasion
- Their flavor profile is a delightful balance of sweetness and crunch
- Visually, they are stunning, with contrasting colors that make them irresistible
- You can enjoy them as an everyday snack or dress them up for parties
I’ll never forget the time my niece took one bite and declared it “the best cookie ever.” Her chocolate-covered face was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; make sure it’s fresh for the best results.
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Baking Soda: This helps the cookies rise perfectly; don’t skip it unless you want flat discs.
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Unsalted Butter: Use room temperature butter for easy creaming with sugar; it adds richness.
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Granulated Sugar: Sweetens the deal; feel free to experiment with brown sugar for extra depth.
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Brown Sugar: Adds moisture and chewiness; light or dark works well here.
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Eggs: Just one large egg binds everything together beautifully.
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Vanilla Extract: A splash enhances flavor; use pure vanilla for the best taste.
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Chocolate Sandwich Cookies: The star of the show; crush them into chunks for texture!
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White Chocolate Chips: These add creamy sweetness and complement the chocolate cookies wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparing these delightful cookies is as fun as devouring them! Gather your ingredients and let’s dive into cookie heaven.
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Cream Butter and Sugars: In a large bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until creamy. This should take about 2-3 minutes until light and fluffy.
Add Egg and Vanilla: Beat in one large egg and a teaspoon of vanilla extract until fully combined. The mixture should be smooth and aromatic.
Mix Dry Ingredients Together: In another bowl, whisk together all-purpose flour and baking soda. Gradually add this dry mixture to your wet ingredients while mixing on low speed until just combined.
Add Cookies and Chips: Gently fold in crushed chocolate sandwich cookies and white chocolate chips using a spatula. Be careful not to overmix; you want those delicious chunks intact!
Scoop & Bake!: Using a cookie scoop, drop dough onto prepared baking sheets about 2 inches apart. Bake in preheated oven for 10-12 minutes until edges are golden but centers remain soft.
These cookies will bring smiles wherever they go! Enjoy them fresh out of the oven or let them cool slightly before indulging in their gooey goodness.
You Must Know
- These cookies and cream cookies bring together rich chocolate and creamy goodness, creating a delightful treat
- The smell of freshly baked cookies wafting through your kitchen is pure bliss
- A sprinkle of extra crushed cookies on top adds a fun crunch
Perfecting the Cooking Process
To achieve cookie perfection, combine the dry ingredients first, then cream butter and sugar before gradually adding eggs. This order ensures an even mix for those delicious cookies and cream cookies.
Add Your Touch
Feel free to swap out chocolate chips for white chocolate or add nuts for texture. You can also experiment with different cookie brands to find your favorite flavor profile in these cookies and cream cookies.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. For a warm treat, simply pop them in the microwave for a few seconds to revive their gooey center.
Chef's Helpful Tips
- To make your cookies chewy, chill the dough for at least 30 minutes before baking
- Use high-quality chocolate chips for richer flavor
- Avoid overbaking; take them out when they look slightly underdone for that perfect soft bite
There’s nothing quite like the moment when your friends take that first bite of these cookies and cream cookies. The smiles say it all, and I still remember my friend’s happy dance when she tasted them!
FAQ
Can I use other types of cookies in this recipe?
Absolutely! Experiment with different cookie flavors to create unique variations of these cookies and cream cookies.
How do I know when the cookies are done baking?
Look for slightly golden edges while keeping the centers soft; they’ll firm up as they cool.
Can I freeze these cookies?
Yes! Freeze them in an airtight container, and they’ll last up to three months without losing their taste.
Cookies and Cream Cookies
Indulge in the delightful world of Cookies and Cream Cookies! These soft, chewy treats are packed with chunks of chocolate sandwich cookies and creamy white chocolate chips, making each bite a blissful experience. Perfect for any occasion, these cookies not only taste heavenly but also fill your kitchen with an irresistible aroma. Whether you’re baking for a family gathering or just indulging yourself, these cookies will surely become your new favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate sandwich cookies (crushed)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture on low speed until just combined.
- Gently fold in crushed chocolate sandwich cookies and white chocolate chips.
- Using a cookie scoop, place dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
