When you think of the ultimate comfort food, corn bread made with Jiffy and cream corn should pop into your mind faster than a microwave timer going off. Imagine pulling apart a warm, golden loaf that practically dances with buttery goodness as it releases steam, enveloping your kitchen in a sweet, corn-infused aroma. Each bite is a delightful combination of crispy edges and soft, moist insides that makes it impossible to stop at just one piece.
This dish isn’t just about taste; it’s an experience steeped in nostalgia. I recall my grandmother whipping up her famous corn bread for family gatherings every Sunday. The kitchen would fill with laughter and chatter as we eagerly awaited that first slice, often smothered with melting butter. Whether it’s a cozy winter evening or a summer barbecue, this corn bread recipe always brings people together, promising smiles and satisfied bellies.
Why You'll Love This Recipe
- This scrumptious corn bread Jiffy recipe with cream corn comes together in a flash, making cooking effortless
- The flavor explosion will leave your taste buds singing like they just won the lottery
- Its golden brown exterior is not just eye-catching but also guarantees crunchiness on every bite
- Perfect for pairing with soups or stews, this versatile dish fits any meal occasion
Sharing this recipe always brings back fond memories of my family gathered around the dinner table, eagerly anticipating that first slice of cornbread.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Jiffy Corn Muffin Mix: This mix is a staple for quick and easy baking; it’s perfect for anyone who needs to save time.
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Creamed Corn: Using creamed corn adds moisture and sweetness; don’t skimp on this ingredient!
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Eggs: Fresh eggs bind everything together beautifully; I recommend using large eggs for best results.
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Milk: Whole milk creates a richer flavor and texture; it’s worth using over skim milk.
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Butter: Melted butter brings richness to the bread; you can’t go wrong with extra buttery goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Creating your own delicious corn bread Jiffy recipe with cream corn is easier than finding out who stole the last slice of pizza at a party!
Preheat Your Oven: Start by preheating your oven to 400°F (200°C), ensuring it reaches the right temperature for even baking. Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
Mix the Dry Ingredients: In a large mixing bowl, combine the Jiffy corn muffin mix and a pinch of salt. Ensure there are no lumps; you want a smooth base for your batter.
Add in the Wet Ingredients: Pour in the creamed corn, beaten eggs, milk, and melted butter into your dry mixture. Stir until everything is well-combined but be careful not to overmix; we want that lovely airy texture!
Pour into Baking Dish: Transfer the batter into your prepared baking dish evenly. Smooth out the top with a spatula so it bakes uniformly without any lopsidedness.
Bake to Perfection: Place your dish into the preheated oven and bake for 20-25 minutes or until golden brown on top and a toothpick inserted comes out clean. The aroma will have everyone wandering into the kitchen!
Cool Before Serving: Allow the corn bread to cool slightly before slicing it into squares. Trust me; patience pays off when you’re enjoying those warm slices later!
Now you’ve got yourself an irresistible dish that pairs perfectly with chili or can stand proudly on its own! Enjoy every crumb because you deserve it!
You Must Know
- Corn bread Jiffy recipes with cream corn are a delightful blend of sweetness and moisture
- The richness elevates the texture, making it a perfect companion for savory dishes
- Trust me, your dinner guests will be asking for seconds and the recipe!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Mix the Jiffy corn muffin mix and cream corn in one bowl, adding eggs and milk until smooth. Pour into a greased pan and bake for 20-25 minutes until golden brown.
Add Your Touch
Consider adding shredded cheese or diced jalapeños for a twist on flavor. You could even mix in herbs like rosemary or thyme to elevate that savory profile. Don’t shy away from personalizing this recipe!
Storing & Reheating
Store leftover corn bread in an airtight container at room temperature for up to three days. To reheat, place slices in the oven at 350°F for about 10 minutes until warm and crispy.
Chef's Helpful Tips
- Use fresh ingredients for the best flavor, particularly when mixing in extras like cheese or veggies
- Avoid over-mixing your batter; gentle folding keeps it light and fluffy
- Lastly, always check with a toothpick to ensure it’s baked through before serving!
Sharing this dish reminds me of my grandma’s kitchen filled with laughter and love. She always said no one leaves her house hungry, especially when corn bread was involved!
FAQ
Can I use homemade cornbread instead of Jiffy?
Homemade cornbread works well, but adjust cream corn accordingly for moisture.
What can I serve with corn bread Jiffy recipes with cream corn?
Pair it with chili, BBQ dishes, or just enjoy it as a snack!
How can I make this recipe gluten-free?
Use gluten-free cornbread mix instead of Jiffy to maintain the flavor without gluten!
Delicious Jiffy Cornbread with Cream Corn
Indulge in the warm, buttery goodness of Jiffy cornbread made with creamed corn. This easy recipe combines crispy edges with a soft, moist interior, creating the ultimate comfort food that pairs perfectly with soups, stews, or simply enjoyed on its own. With just a handful of ingredients and minimal prep time, this cornbread is sure to become a family favorite. Get ready to fill your kitchen with delightful aromas and happy memories as you savor each bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 9
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 cup creamed corn
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.
- In a mixing bowl, combine the Jiffy corn muffin mix and a pinch of salt until smooth.
- Add in the creamed corn, beaten eggs, milk, and melted butter. Stir until just combined; do not overmix.
- Transfer the batter to the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 58g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
