There’s something undeniably magical about the smell of molasses cookies wafting through the house. Imagine warm, chewy cookies fresh from the oven, with that delightful sweetness and a hint of spice that dances on your tongue like an awkward but endearing cousin at a family reunion. These cookies are not just treats; they’re a hug in baked form, perfect for cozy evenings or festive gatherings.
Now, let’s talk about memories—my grandmother used to make these molasses cookies every holiday season. The kitchen would be filled with laughter, and I could never resist sneaking a few before they even cooled down. That rich aroma is forever etched in my heart, making molasses cookies the ultimate comfort food for any occasion.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up in no time, even when unexpected guests arrive
- Their rich flavor profile combines sweet and spicy notes that will tantalize your taste buds
- Visually appealing with their golden-brown hue, they look as good as they taste!
- Versatile enough to be enjoyed warm or cooled with a glass of milk or coffee
I remember one holiday when I brought a batch to a family gathering—the smiles on everyone’s faces were priceless as they indulged in those soft, chewy morsels.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use unbleached flour for the best texture and flavor in your cookies.
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Molasses: Choose unsulfured molasses for a richer taste; it’s key to achieving that classic flavor.
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Brown Sugar: Packed brown sugar adds moisture and depth; don’t skip this crucial ingredient!
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Baking Soda: Fresh baking soda helps the cookies rise and achieve that perfect chewiness.
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Ground Ginger: A teaspoon of ginger provides a warm spiciness that complements the sweetness beautifully.
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Cinnamon: Ground cinnamon adds warmth and makes your kitchen smell heavenly while baking.
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Butter: Use unsalted butter for better control over the cookie’s saltiness; it enhances the overall flavor.
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Eggs: One large egg binds everything together and gives the cookies their wonderful structure.
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Salt: A pinch enhances all flavors; it’s like an old friend bringing out everyone’s best qualities!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step ensures your cookies bake evenly and become perfectly chewy.
Melt the Butter: In a medium saucepan over low heat, melt the butter until it’s completely liquid but not bubbling. This method infuses more flavor into your dough.
Mix Wet Ingredients: In a large bowl, combine melted butter, brown sugar, molasses, and egg. Whisk until everything is well-blended and smooth—aim for a shiny mixture.
Add Dry Ingredients: Gradually sift in flour, baking soda, salt, ginger, and cinnamon. Stir until just combined—don’t overmix; we want those gluten strands to stay relaxed!
Scoop and Shape Cookies: Using a cookie scoop or spoon, drop dough onto parchment-lined baking sheets leaving space between each scoop. You want room for them to spread without crowding!
Bake and Cool Down!: Bake in preheated oven for 10-12 minutes until edges are firm but centers look slightly underbaked—this ensures perfect softness. Let cool on sheets for five minutes before transferring them to wire racks.
Now you’re ready to indulge! Serve these delightful molasses cookies with milk or coffee while reminiscing about all those wonderful moments they bring back. Enjoy every bite!
You Must Know
- Molasses cookies are not just treats; they’re a hug in dessert form
- The rich, warm flavors and chewy texture create an irresistible experience that warms the soul
- Plus, their aroma can make anyone feel at home, transforming your kitchen into a cozy haven
Perfecting the Cooking Process
To achieve perfect molasses cookies, cream the butter and sugars first, then gradually add wet ingredients before mixing in the dry ones. This sequence ensures a fluffy texture and evenly distributed flavors.
Add Your Touch
Feel free to add extra spices like ginger or cloves for a spicier kick in your molasses cookies. You can also toss in chocolate chips or nuts for added texture and flavor.
Storing & Reheating
Store your molasses cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for 10 seconds to restore their soft chewiness.
Chef's Helpful Tips
- Use fresh molasses for richer flavor; old molasses may taste off
- Ensure your butter is softened but not melted for the right cookie consistency
- Don’t skip chilling the dough; it enhances flavor and helps with shaping
Sometimes I make these cookies and bring them to family gatherings, where they disappear faster than my brother’s excuses when he forgets to help clean up!
FAQ
What is the best type of molasses for baking cookies?
Light or unsulfured molasses works best for sweet, flavorful cookies.
Can I substitute brown sugar in molasses cookie recipes?
Yes, use brown sugar but remember it will alter the flavor slightly.
How do I know when my molasses cookies are done baking?
Look for edges that are set and a slight softness in the center; they’ll firm up while cooling.
Molasses Cookies
Molasses cookies are a delightful blend of sweet and spicy flavors, offering a warm, chewy treat that’s perfect for cozy evenings or festive gatherings. With their rich aroma and soft texture, these cookies evoke nostalgia and comfort with every bite. Easy to prepare and irresistibly delicious, they are sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsulfured molasses
- 1 cup packed brown sugar
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter over low heat and let it cool slightly.
- In a large bowl, combine melted butter, brown sugar, molasses, and egg; whisk until smooth.
- Gradually sift in flour, baking soda, salt, ginger, and cinnamon; stir until just combined.
- Drop spoonfuls of dough onto parchment-lined baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes until edges are firm but centers remain slightly underbaked.
- Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
