There’s nothing quite like the aroma of golden-brown salmon patties sizzling in a skillet, filling your kitchen with mouthwatering scents that make even the most reluctant eaters perk up. The crispy outside gives way to tender, flaky fish inside, creating a delightful contrast that leaves you craving more. Whether it’s a busy weeknight or a leisurely weekend brunch, this salmon patties recipe canned is your ticket to deliciousness.
I remember the first time I made these for my family; they were skeptical at first since their only experience with canned salmon was from questionable tuna salad sandwiches in elementary school. But one bite and their doubts vanished faster than leftovers at a potluck! Now, we whip these up whenever we want something quick and satisfying, perfect for everything from family dinners to game night snacks.
Why You'll Love This Recipe
- These salmon patties come together quickly, making them perfect for busy evenings
- Their savory flavor profile is irresistible, and they look beautiful on any plate
- They are versatile enough to be served as appetizers or main dishes
- Plus, they are budget-friendly and great for using pantry staples!
My niece once declared these patties “the best thing ever,” which coming from a five-year-old is high praise indeed.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Canned Salmon: Opt for wild-caught salmon if possible; it offers better flavor and quality compared to farmed.
-
Breadcrumbs: You can use store-bought or make your own by processing stale bread for extra texture.
-
Eggs: Large eggs help bind the mixture together beautifully; fresh eggs yield the best results.
-
Onion: Finely chopped onions add sweetness; sauté them first for enhanced flavor.
-
Garlic: Fresh garlic adds a punch of flavor; you can adjust the amount based on your taste preference.
-
Fresh Herbs: Parsley or dill brightens up the patties; feel free to mix in your favorites.
-
Lemon Juice: A splash of lemon juice brightens the flavors and adds freshness.
-
Salt and Pepper: Essential seasonings to enhance all the other wonderful flavors.
-
Oil for frying: Olive oil or vegetable oil works well; ensure it’s hot before adding the patties for that perfect crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by assembling all your ingredients. Open those cans of salmon and let’s get this party started!
Sauté Your Aromatics: In a skillet over medium heat, add a splash of oil and sauté finely chopped onion until translucent. The sweet aroma will have you dreaming about dinner.
Mix It Up: In a large bowl, combine drained salmon, sautéed onions, breadcrumbs, eggs, minced garlic, herbs, lemon juice, salt, and pepper. Mix gently but thoroughly until everything is coated in harmonious goodness.
Form Patties: Shape the mixture into small patties—about 3 inches wide. Don’t stress if they aren’t perfectly round; rustic charm is encouraged here!
Fry Them Up: Heat oil in a skillet over medium-high heat. Carefully place patties in the pan once it’s hot enough (you can test by flicking water into it—if it sizzles, you’re good). Fry until golden brown on both sides.
Savor and Serve: Remove from skillet and let them rest briefly on paper towels to soak up excess oil. Serve warm with tartar sauce or a squeeze of lemon for that extra zing!
Now that you have mastered this easy salmon patties recipe canned approach, I’m sure you’ll find more reasons to whip these up! They’re not just delicious—they’re also flexible enough to adapt seasonally or according to your pantry’s whims. So go ahead—make these scrumptious little morsels part of your culinary repertoire!
You Must Know
- This salmon patties recipe canned is not just easy; it’s a lifesaver for busy weeknights
- The flavors are spot-on and the simplicity makes it a go-to dish
- With just a few pantry staples, you can have dinner ready faster than you can say “what’s for dinner?”
Perfecting the Cooking Process
Start by draining and rinsing the canned salmon before mixing with other ingredients. Form patties and then pan-fry on medium heat until golden brown, about 4-5 minutes per side for an irresistible crispy texture.
Add Your Touch
Consider adding diced onions or bell peppers for crunch or spicing things up with hot sauce. Swap breadcrumbs with crushed crackers for a different texture or use fresh herbs like dill for an aromatic twist.
Storing & Reheating
Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat to maintain crispiness, or pop them in a toaster oven if you’re feeling fancy.
Chef's Helpful Tips
- Keep your canned salmon well-drained to avoid soggy patties; no one wants that!
- Use a non-stick pan to ensure they don’t stick and flip easily
- Finally, a touch of lemon zest enhances flavor remarkably without extra effort
Cooking this salmon patties recipe canned reminds me of my college days, when friends would drop by unexpectedly. These tasty bites always won them over, making me the unofficial “salmon queen” of our dorm!
FAQ
Can I use fresh salmon instead of canned?
Absolutely! Cook and flake fresh salmon before following the same recipe steps.
How do I make these gluten-free?
Simply replace regular breadcrumbs with gluten-free options like almond flour or certified gluten-free bread crumbs.
What sides pair well with salmon patties?
Serve with a crisp salad or sweet potato fries to complement the flavors beautifully.
Canned Salmon Patties
Experience the delightful crunch of golden-brown salmon patties that are not just quick to whip up, but also bursting with flavor. Made from canned salmon, these crispy bites are tender on the inside and perfect for any occasion—be it a busy weeknight dinner or a fun game night snack. With simple ingredients and easy instructions, you’ll find yourself making these irresistible patties time and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup breadcrumbs (store-bought or homemade)
- 2 large eggs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tbsp fresh parsley or dill, chopped
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp oil for frying
Instructions
- In a skillet over medium heat, sauté the chopped onion in a splash of oil until translucent (about 3 minutes).
- In a large bowl, mix together the drained salmon, sautéed onions, breadcrumbs, eggs, minced garlic, herbs, lemon juice, salt, and pepper until well combined.
- Shape the mixture into small patties (about 3 inches wide).
- Heat oil in a skillet over medium-high heat and fry the patties for about 4–5 minutes per side until golden brown.
- Remove from the skillet and let them rest on paper towels to absorb excess oil before serving warm with tartar sauce or a squeeze of lemon.
Nutrition
- Serving Size: 1 salmon patty (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
