Irresistible Peach Crisp Recipe for Ultimate Comfort

When you take a bite of peach crisp, the sweet, juicy peaches mingle with a crunchy, buttery topping that brings comfort and joy. Imagine the aroma wafting through your kitchen, inviting everyone to gather around the table in eager anticipation of this delightful dessert.

This peach crisp isn’t just a treat; it’s an experience steeped in nostalgia. Picture summer afternoons spent picking fresh peaches at the local orchard or cozy family gatherings where laughter fills the air over warm bowls of crispy goodness. It’s perfect for any occasion, from casual weeknight dinners to festive celebrations, promising an explosion of flavor with every spoonful.

I once made this peach crisp for a family reunion, and the way my cousin’s eyes lit up was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly when gently pressed for maximum sweetness and flavor.

• Granulated Sugar: A standard sweetener that enhances the natural sweetness of the peaches.

• Brown Sugar: Adds depth and richness to the crisp topping; use light brown for a milder flavor.

• Old-Fashioned Oats: These give the topping a hearty texture; don’t use quick oats as they won’t provide the same crunch.

• All-Purpose Flour: Essential for binding the topping ingredients together; sift it for better results.

• Butter: Use unsalted butter for better control over saltiness; cold butter helps create a flaky topping.

• Cinnamon: A warm spice that elevates flavors; feel free to add nutmeg for extra warmth if desired.

• Vanilla Extract: Just a splash adds incredible depth and enhances all other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peaches: Start by preheating your oven to 350°F (175°C). Wash and slice 4-6 ripe peaches, removing their pits while keeping them as intact as possible.

Create the Peach Mixture: In a mixing bowl, toss the sliced peaches with ½ cup granulated sugar and 1 teaspoon vanilla extract until well combined. Let it sit while you prepare your crisp topping.

Make the Crisp Topping: In another bowl, combine 1 cup rolled oats, ½ cup all-purpose flour, ½ cup brown sugar, and 1 teaspoon cinnamon. Mix thoroughly before cutting in ½ cup cold unsalted butter until crumbly.

Assemble Your Dish: Pour the peach mixture into a greased baking dish, spreading it evenly across. Sprinkle the oat mixture generously on top of the peaches until they are fully covered.

Bake to Perfection: Place your assembled dish in the preheated oven and bake for about 30-35 minutes or until bubbly and golden brown on top. The smell will be heavenly!

Serve Warm & Enjoy!: Allow your peach crisp to cool slightly before serving with vanilla ice cream or whipped cream on top. Enjoy every last crumb!

Now you’ve mastered making peach crisp like a pro! Dive into this joyous dessert that’s bound to become a favorite in your home.

Perfecting the Cooking Process

Start by prepping the peaches, then mix the topping while preheating your oven. Layer the peaches and sprinkle the topping evenly before baking for that perfect crisp texture.

Add Your Touch

Feel free to switch up the fruit! Plums or berries can create a delightful twist on this classic peach crisp recipe. You can also add nuts or spices like cinnamon for an extra flavor boost.

Storing & Reheating

Store leftover peach crisp covered in the fridge for up to three days. Reheat in a 350°F oven until warm for that fresh-out-of-the-oven taste again.

My first peach crisp came out a little too sweet, thanks to my enthusiasm at the farmer’s market! Now, I balance sweetness with a touch of lemon juice, and my friends always ask for seconds.

FAQ

What type of peaches are best for making peach crisp?

Fleshier varieties like Freestone peaches work best for their sweet flavor and easy peeling.

Can I use frozen peaches instead of fresh?

Yes, but thaw them first and drain any excess liquid before baking.

How do I know when my peach crisp is done baking?

Look for a golden-brown topping and bubbling juices around the edges of the dish.

Print

Peach Crisp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of this delicious peach crisp, where juicy peaches meet a crunchy, buttery topping. Perfect for any occasion, this dessert evokes nostalgia and brings family together around the table. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone asking for seconds.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 6
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4–6 ripe peaches, sliced
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 tsp cinnamon
• ½ cup unsalted butter, cold

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C).
2. Toss sliced peaches with granulated sugar and vanilla extract in a bowl. Let sit.
3. In another bowl, combine oats, flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
4. Place the peach mixture in a greased baking dish and top with the oat mixture.
5. Bake for 30-35 minutes until bubbly and golden brown.
6. Allow to cool slightly before serving with ice cream or whipped cream.

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 210
• Sugar: 18g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg