There’s something undeniably magical about biting into a warm, gooey brownie, especially when it’s infused with crunchy, creamy Oreo goodness. Picture this: a rich chocolatey center, melting in your mouth while the cookie chunks add a delightful crunch. The aroma wafts through the air like a sweet invitation to indulge. It’s no wonder that Oreo brownies have become the ultimate dessert for any occasion—be it a cozy family gathering or a wild party with friends.
I remember the first time I made these decadent treats; my kitchen transformed into a mini bakery, and my friends were practically camping out by the oven, eagerly waiting for that first bite. Whether you’ve had a rough day or just want to celebrate life’s little victories, these brownies are sure to bring smiles and happy dance moves from all who taste them. Trust me; you’ll want to keep this recipe close because once you make them, everyone will be asking for seconds!
Why You'll Love This Recipe
- These Oreo brownies are incredibly easy to whip up, making them perfect for last-minute cravings
- The rich chocolate flavor combined with crunchy Oreos creates an irresistible treat that looks as good as it tastes
- They’re versatile enough for parties or simply enjoying at home, satisfying both kids and adults alike
I still chuckle recalling how my friends’ eyes widened when they took their first bites of these brownies—total bliss!
Essential Ingredients
Here’s what you’ll need to make these delicious Oreo brownies:
-
Unsalted Butter: Use fresh, unsalted butter for optimal control over saltiness and richer flavor.
-
Granulated Sugar: This sweetener helps achieve that chewy texture we all crave in brownies.
-
Brown Sugar: Brown sugar adds moisture and depth of flavor—don’t skip it!
-
Large Eggs: For binding and richness; ensure they’re at room temperature for better blending.
-
Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor profile.
-
Cocoa Powder: Use high-quality cocoa powder for deep chocolate flavor—trust me on this one.
-
All-Purpose Flour: Provides structure to your brownies while keeping them fudgy.
-
Baking Powder: This gives our brownies just enough lift without making them cake-like.
-
Salt: A pinch enhances all the flavors—think of it as your secret weapon.
-
Oreos: The star of our show! Crush about 10-12 Oreos for mixing in, plus extra for topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking pan and line it with parchment paper. This makes removing those delicious brownies super easy later on.
Melt the Butter and Sugars Together: In a medium saucepan over low heat, melt the unsalted butter along with granulated and brown sugars until smooth. Stir occasionally until everything is well combined and glossy.
Add Eggs and Vanilla: Remove the saucepan from heat before whisking in the eggs one at a time. Make sure to add in that glorious splash of vanilla extract too—it makes everything better!
Sift in Dry Ingredients: Now it’s time to sift together cocoa powder, flour, baking powder, and salt directly into the bowl. Stir just until combined; don’t overmix! You want that fudgy texture.
Add Crushed Oreos: Gently fold in those crushed Oreos using a spatula so you can keep some cookie chunks intact—the more crunchiness, the better!
Bake Your Brownies: Pour batter into your prepared baking pan. Smooth out evenly and sprinkle some extra Oreo pieces on top if you’re feeling fancy! Bake for about 25-30 minutes or until a toothpick comes out with moist crumbs (not wet batter).
Once you’ve taken your brownies out of the oven, let them cool completely before slicing into squares—you can do it! Just try not to eat them all before sharing!
You Must Know
- Oreo brownies are the ultimate indulgence, combining rich chocolate and creamy cookies
- Make sure to use fresh Oreos for the best flavor and texture
- The magic happens when they’re baked together, creating a gooey, delightful experience that’s hard to resist
Perfecting the Cooking Process
Start by melting your butter and chocolate together for a smooth mixture. Then, mix in sugar and eggs until fluffy. Finally, fold in flour and chopped Oreos for that spectacular cookie crunch.
Add Your Touch
Consider adding a sprinkle of sea salt on top for a sweet-savory twist or use different flavored Oreos like mint or peanut butter to shake things up. Feel free to add chocolate chips for extra decadence!
Storing & Reheating
Store your Oreo brownies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- Use room temperature eggs for better mixing, ensuring a smoother batter
- Don’t overmix after adding flour; this keeps the brownies fudgy
- Allow them to cool slightly before cutting for cleaner edges
Baking these Oreo brownies brings back memories of family gatherings where everyone eagerly awaited dessert, their eyes lighting up at the first bite.
FAQ
Can I use gluten-free flour for oreo brownies?
Yes, gluten-free flour can be used as a substitute without compromising flavor.
How do I know when my oreo brownies are done?
Insert a toothpick; it should come out with moist crumbs, not wet batter.
Can I freeze oreo brownies?
Absolutely! Wrap them tightly and store in the freezer for up to three months.
Oreo Brownies
Indulge in the ultimate dessert experience with these rich and gooey Oreo brownies. Each bite delivers a decadent chocolate flavor complemented by crunchy Oreo chunks, making them perfect for any occasion—whether it’s a cozy night in or a lively gathering with friends. Easy to make and utterly irresistible, these brownies are sure to become your go-to treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 10–12 Oreos (crushed), plus extras for topping
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter with granulated and brown sugars until smooth. Remove from heat.
- Whisk in eggs one at a time and add vanilla extract.
- Sift in cocoa powder, flour, baking powder, and salt; stir until just combined.
- Gently fold in crushed Oreos, reserving some for topping if desired.
- Pour batter into the prepared pan, sprinkle extra Oreos on top, and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
