There’s something magical about sipping a mocha frappe on a warm afternoon, isn’t there? The rich, chocolatey coffee mingles perfectly with creamy ice, creating a delight that dances on your palate. If you close your eyes, you can almost hear the sound of summer laughter and feel the sunshine on your face as you indulge in this frosty treat.
Every time I whip up this mocha frappe recipe, I’m transported back to lazy afternoons spent with friends at our favorite café. We’d sip on these delicious drinks while sharing stories and dreaming about future adventures. This drink is more than just a recipe; it’s a ticket to those cherished memories and the perfect companion for any sunny day or cozy gathering.
Why You'll Love This Recipe
- This mocha frappe recipe is incredibly easy to make and requires minimal ingredients
- Rich chocolate and coffee flavors blend beautifully for an irresistible treat
- Its visually stunning presentation makes it perfect for entertaining guests
- Enjoy this versatile drink on hot days or as a delightful dessert anytime
I remember one sunny afternoon when I served this mocha frappe at my friend’s birthday party. Everyone was raving about how refreshing and delicious it was; it became the highlight of the day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cold Brew Coffee: Use your favorite brand or homemade cold brew for the best flavor.
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Milk: Any type works, but whole milk gives it a creamier texture.
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Chocolate Syrup: Go for high-quality syrup; it really makes a difference in taste.
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Ice Cubes: Regular ice will do fine, but try coffee ice cubes for an extra flavor kick.
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Whipped Cream: Optional but highly recommended for that café-style finish.
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Cocoa Powder: A sprinkle on top adds an appealing touch and rich flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients on the counter to avoid any last-minute scrambling. Have your blender ready to go because things are about to get frosty!
Blend It Up: In your blender, combine 1 cup of cold brew coffee with ½ cup of milk and ¼ cup of chocolate syrup. Blend until smooth and creamy.
Add Ice: Toss in about 1½ cups of ice cubes into the blender mixture. Blend again until everything is combined into a frosty consistency that resembles soft serve ice cream.
Pour & Garnish: Pour the blended mocha frappe into tall glasses with graceful flair. Top each glass with whipped cream if you’re feeling fancy, then sprinkle cocoa powder over the top.
Sip & Enjoy: Grab a straw or just dive right in! Take a moment to savor that first sip—the perfect balance of chocolatey goodness and caffeine bliss.
This mocha frappe recipe not only delivers on taste but also brings joy to every gathering or solo afternoon treat. Whether you’re catching up with friends or enjoying some much-needed “me-time,” this drink is sure to delight your senses!
You Must Know
- This mocha frappe recipe is perfect for coffee lovers craving a chilled treat
- With rich chocolate and creamy texture, it’s like a café visit without leaving home
- Each sip offers a delightful balance of sweetness and caffeine, making it an indulgent refreshment
Perfecting the Cooking Process
Start by brewing strong coffee to enhance the mocha flavor. Blend everything together until smooth for the best texture.
Add Your Touch
Customize your mocha frappe with flavored syrups or different types of milk for unique variations. Get creative with toppings like whipped cream or drizzled chocolate.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Shake well before serving again to revive the texture.
Chef's Helpful Tips
- Use high-quality coffee beans for an intense flavor that elevates your mocha frappe experience
- Don’t skip blending; it ensures a silky consistency that’s irresistible
- Experiment with ice amounts to achieve your desired thickness, keeping it refreshing yet rich
Sharing this mocha frappe recipe reminds me of summer afternoons spent on my porch, sipping away as friends gathered around, sharing laughter and stories about life’s little quirks.
FAQ
Can I use decaf coffee for this mocha frappe recipe?
Yes, decaf works great if you want to enjoy the flavor without caffeine.
What kind of blender is best for making a mocha frappe?
A high-speed blender will create a smoother, creamier texture for your frappe.
Can I make this mocha frappe dairy-free?
Absolutely! Substitute regular milk with almond or oat milk for a delicious dairy-free option.
Mocha Frappe
Treat yourself to a refreshing mocha frappe that combines rich cold brew coffee, creamy milk, and luscious chocolate syrup. This delightful drink is perfect for hot afternoons, cozy gatherings, or any moment that calls for a sweet escape. With its smooth texture and decadent flavors, the mocha frappe is your ticket to a café experience at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
- 1 cup cold brew coffee
- ½ cup whole milk
- ¼ cup chocolate syrup
- 1½ cups ice cubes
- Whipped cream (optional)
- Cocoa powder (for garnish)
Instructions
- Gather all ingredients on your countertop.
- In a blender, combine cold brew coffee, milk, and chocolate syrup. Blend until smooth.
- Add ice cubes to the blender and blend again until you achieve a frosty consistency.
- Pour the mocha frappe into tall glasses and top with whipped cream if desired. Sprinkle cocoa powder on top for an extra touch.
- Serve immediately and enjoy every sip!
Nutrition
- Serving Size: 1 mocha frappe (approx. 300g)
- Calories: 290
- Sugar: 38g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
