Pad See Ew is a delightful dish that transports your taste buds straight to the bustling streets of Thailand. Imagine wide rice noodles, stir-fried to perfection, enveloped in a rich soy sauce, with tender pieces of meat and crisp vegetables. The smell alone is enough to make your stomach rumble and your mouth water. If you’ve ever had the pleasure of enjoying this dish at a local Thai restaurant, you’ll know it’s not just food; it’s an experience that dances on your palate.
It’s funny how certain dishes remind us of specific moments in life. For me, Pad See Ew evokes warm memories of family gatherings where laughter was shared over heaping plates. It’s also the ultimate comfort food for those evenings when you want something hearty yet uncomplicated. Get ready to dive into this flavor-packed adventure that will leave you craving more.
Why You'll Love This Recipe
- This Pad See Ew recipe comes together quickly and easily, perfect for busy weeknights
- The umami flavors from soy sauce create a deliciously savory meal that satisfies every time
- Its vibrant colors make it visually appealing and enticing on any dinner table
- Plus, it’s versatile enough to customize with whatever proteins or veggies you have on hand
Sharing this dish with friends at dinner led to an unforgettable night filled with smiles and compliments.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Wide Rice Noodles: These are the stars of the show—look for fresh ones if possible, but dried works too.
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Protein (Chicken, Beef, or Tofu): Choose your favorite! Thinly sliced chicken or beef works great; tofu is perfect for a vegetarian twist.
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Fresh Broccoli: Add some crunch! Fresh broccoli florets bring color and texture to the dish.
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Carrots: Sliced thinly for sweetness and a pop of color; they cook quickly and add great flavor.
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Eggs: These lend richness and help bind everything together into one glorious medley.
For the Sauce:
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Soy Sauce: Use dark soy sauce for deep color and flavor while balancing with light soy for saltiness.
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Sugar: A touch of sugar enhances the savory notes from the soy sauce, creating that delightful umami flavor.
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Oyster Sauce: Adds depth—this secret ingredient takes your dish from good to absolutely amazing!
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White Pepper Powder: A must-have for that authentic flavor kick; it’s got just the right amount of heat without overpowering.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Soak dried rice noodles in warm water until pliable. Slice protein and vegetables thinly so they cook evenly.
Whisk up the Sauce: In a bowl, combine soy sauce, oyster sauce, sugar, and white pepper powder. Stir until well mixed—this is where the magic happens!
Heat Up Your Wok or Pan: Preheat your wok on medium-high heat until it’s hot enough that a drop of water sizzles immediately upon contact.
Add Protein First!: Toss in your protein choice first and cook until it’s just browned—about 3-5 minutes should do it! Remove and set aside.
Crisp Up Those Veggies!: In the same pan, add a splash more oil if needed before tossing in broccoli and carrots. Sauté them until bright in color yet still crisp—about 2-3 minutes.
Noodle Time!: Add drained noodles back into the pan along with your prepared sauce. Stir-fry everything together until noodles are evenly coated and heated through—around 3-4 minutes will do!
This Pad See Ew recipe captures the essence of Thai street food right in your kitchen! Enjoy every bite as you relish its rich flavors and embrace its comforting nature—a true delight sure to impress anyone lucky enough to join you at dinner!
You Must Know
- This delicious pad see ew recipe captures the essence of Thai street food
- The balance of flavors and textures creates a comforting, yet exciting dish
- Remember to use fresh ingredients for the best results—your taste buds will thank you!
Perfecting the Cooking Process
Start by marinating your protein while boiling water for the noodles. Sear the protein first, then add veggies before tossing in the noodles and sauce for an even cook.
Add Your Touch
Feel free to swap chicken for tofu or shrimp, add different vegetables like broccoli or bell peppers, or play with sauces to create a unique flavor profile!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet, adding a splash of water to revive moisture.
Chef's Helpful Tips
- For perfect pad see ew, use wide rice noodles for that authentic chewiness
- Ensure the wok is hot enough to achieve that delightful char
- Fresh ingredients elevate flavor; don’t skimp on quality!
Cooking this pad see ew recipe always brings back memories of my college days, where friends gathered around my tiny kitchen table. Their delighted expressions were worth every stir!
FAQ
What is a good substitute for dark soy sauce?
Try using regular soy sauce with a bit of molasses for sweetness.
Can I make pad see ew vegetarian?
Absolutely! Swap meat for tofu and use vegetable broth instead of chicken stock.
How do I prevent noodles from sticking together?
Rinse cooked noodles under cold water and toss them with oil before using them in your dish.
Pad See Ew
Indulge in the rich and savory flavors of Pad See Ew, a popular Thai street food that features wide rice noodles stir-fried with your choice of protein and fresh vegetables. This comforting dish is coated in a deliciously umami soy sauce blend, making it perfect for busy weeknights or cozy gatherings. Enjoy every bite as you savor its vibrant colors and delightful textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
- 8 oz wide rice noodles
- 1 cup protein (chicken, beef, or tofu), thinly sliced
- 1 cup fresh broccoli florets
- 1 cup carrots, sliced thinly
- 2 eggs, beaten
- 4 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- ½ tsp white pepper powder
- 2 tbsp vegetable oil (divided)
Instructions
- Soak the wide rice noodles in warm water for about 30 minutes until pliable.
- In a bowl, whisk together dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper powder to create the sauce.
- Preheat a wok over medium-high heat; add 1 tablespoon of vegetable oil.
- Add the protein of your choice and stir-fry until browned (about 3–5 minutes). Remove and set aside.
- Add remaining oil to the pan; toss in broccoli and carrots, sautéing until bright but crisp (about 2–3 minutes).
- Push veggies to the side and add beaten eggs; scramble until cooked through.
- Add soaked noodles back into the pan along with the sauce; stir-fry for about 3–4 minutes until everything is well combined and heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg
