Irresistible Pumpkin Mousse Recipe for Cozy Fall Days

There’s something magical about pumpkin mousse that makes it feel like a warm hug on a chilly autumn day. Imagine sinking your spoon into a velvety, spiced delight that dances between sweet and savory, leaving you craving more with every bite. The aroma wafts through the air, enveloping your kitchen in cozy vibes, inviting friends and family to gather around for a delightful treat.

I still remember the first time I made pumpkin mousse for my family during Thanksgiving dinner. The surprise on their faces as they took their first bites was priceless. This dessert quickly became our go-to fall favorite, perfect for every gathering from Halloween to Christmas. Get ready to indulge in this creamy wonder; it’s sure to elevate any occasion!

I’ll never forget the time I brought this pumpkin mousse to a potluck and watched everyone go back for seconds—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use 100% pure pumpkin for the best flavor and texture; avoid pie filling.

• Heavy Cream: Whip this until soft peaks form; it adds lightness to the mousse.

• Brown Sugar: It caramelizes beautifully and enhances the pumpkin’s natural sweetness.

• Pumpkin Spice: A blend of cinnamon, nutmeg, ginger, and allspice elevates the flavor profile.

• Vanilla Extract: A splash of pure vanilla adds depth and complements the spices perfectly.

• Gelatin Powder: Helps set the mousse; make sure it’s unflavored for best results.

• Milk: Use whole milk for creaminess; it balances flavors without being too heavy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients first so you won’t have to run around like a headless chicken mid-recipe. Measure everything out carefully—it helps keep things organized.

Bloom Gelatin in Milk: In a small saucepan over low heat, combine gelatin powder with milk. Stir gently until dissolved completely—this usually takes about 5 minutes and ensures your mousse sets perfectly.

Mix Pumpkin Mixture: In a large bowl, combine the canned pumpkin puree, brown sugar, pumpkin spice, and vanilla extract. Whisk until smooth—think of it as creating a delightful autumn potion.

Whip Heavy Cream: In another bowl, whip the heavy cream until soft peaks form. This step adds airiness to your mousse—be gentle so you don’t deflate all that fluffy goodness.

Combine Everything Together: Gently fold half of the whipped cream into the pumpkin mixture until just combined. Then fold in the remaining whipped cream—this keeps your mousse light and airy.

Chill Before Serving: Spoon the mixture into individual serving dishes or one big bowl. Cover with plastic wrap and let chill in the fridge for at least 4 hours or overnight if you’re feeling patient—it’s worth it!

Now you have an irresistible dessert that will leave everyone asking for seconds (or thirds). Enjoy every luscious bite of this creamy pumpkin mousse!

Perfecting the Cooking Process

Start by whipping the cream until soft peaks form while mixing the pumpkin puree, spices, and sweetener separately. Combine them gently to maintain the mousse’s lightness.

Add Your Touch

Feel free to swap in maple syrup for sweetness or add a dash of nutmeg for an extra kick. Garnish with whipped cream and a sprinkle of cinnamon.

Storing & Reheating

Store the pumpkin mousse in an airtight container in the fridge for up to three days. Avoid freezing as it may alter the texture.

Sharing this pumpkin mousse recipe brings back memories of my first Thanksgiving dinner with friends where it stole the show, leaving everyone asking for seconds!

FAQ

What can I substitute for heavy cream in pumpkin mousse?

You can use coconut cream or Greek yogurt for a lighter option.

Can I make pumpkin mousse ahead of time?

Absolutely! Prepare it a day in advance for best flavor development.

Is there a vegan version of pumpkin mousse?

Yes, use silken tofu blended until smooth instead of dairy ingredients for a vegan treat.

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Pumpkin Mousse

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Pumpkin mousse is the quintessential fall dessert, delivering a delightful blend of creamy texture and warm spices that evoke feelings of cozy gatherings. This easy-to-make treat features rich pumpkin flavor complemented by cinnamon and nutmeg, making it perfect for any autumn celebration. Whether served at Thanksgiving, Halloween, or Christmas, this airy mousse will impress your guests and leave them wanting more.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: Serves approximately 4
• Category: Dessert
• Method: Chilling
• Cuisine: American

Ingredients

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• 1 cup canned pumpkin puree (100% pure)
• 1 cup heavy cream
• 1/2 cup brown sugar
• 2 tsp pumpkin spice
• 1 tsp vanilla extract
• 1 tbsp unflavored gelatin powder
• 1/4 cup whole milk

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Instructions

1. Gather all ingredients for a smooth prep experience.
2. In a small saucepan over low heat, combine gelatin powder with milk and stir until completely dissolved (about 5 minutes).
3. In a large bowl, mix pumpkin puree, brown sugar, pumpkin spice, and vanilla extract until smooth.
4. In another bowl, whip heavy cream until soft peaks form.
5. Gently fold half of the whipped cream into the pumpkin mixture, then fold in the remaining whipped cream to maintain airiness.
6. Spoon the mixture into serving dishes and chill in the fridge for at least 4 hours or overnight.

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 230
• Sugar: 20g
• Sodium: 55mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg