Refreshing Cucumber Tomato Salad Recipe for Summer Bliss

There’s something utterly delightful about a cucumber tomato salad that makes you say, “Yes, I’ll take a second helping!” The crunch of the cucumbers, the juiciness of the tomatoes, and a sprinkle of herbs create a medley of flavors that dance on your palate. Picture this: it’s a warm summer evening, the sun is setting in hues of orange and pink, and you’re gathered with friends for a backyard barbecue. This refreshing salad becomes the star of the show, stealing glances from everyone at the table.

I remember the first time I made cucumber tomato salad for a family picnic. My cousin took one bite and exclaimed it was better than dessert! That’s when I knew this recipe would be my go-to for any gathering. Whether it’s a sunny picnic or a cozy family dinner, this salad is always a hit. Let’s dive into why you absolutely need to make this vibrant dish!

I once brought this cucumber tomato salad to a potluck, and let me tell you, people were practically fighting over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers without soft spots for maximum crunch; English cucumbers are great for salads.

• Ripe Tomatoes: Opt for juicy tomatoes like heirloom or vine-ripened for their flavor explosion; avoid those bland supermarket varieties.

• Red Onion: A small amount adds zing; soak in cold water first if you’d like to mellow its sharpness.

• Fresh Herbs (Basil or Parsley): Fresh herbs elevate the flavors; chop them just before serving for maximum freshness.

• Olive Oil: Use high-quality extra virgin olive oil for richness; its fruity notes will enhance every bite.

• Balsamic Vinegar: A splash adds tanginess; feel free to substitute with lemon juice if you prefer citrusy brightness.

• Salt and Pepper: Essential seasonings that bring out all those lovely flavors; don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Veggies: Start by washing your cucumbers and tomatoes under cool water. Slice cucumbers into thin rounds and quarter the tomatoes for an inviting look.

Add Some Crunchy Zing: Peel and slice your red onion thinly, then give it a quick soak in cold water to reduce its bite. Trust me; no one wants onion breath at dinner.

Toss in Freshness: Chop your fresh herbs—whether basil or parsley—and add them to the bowl. Their aroma will transport you straight to an Italian garden.

Create Your Dressing: In a small bowl, whisk together olive oil and balsamic vinegar until well combined with salt and pepper to taste. This dressing is where magic happens!

Combine It All Together: Gently toss your chopped veggies with the dressing until everything is well-coated. The colors should be vibrant like an artist’s palette.

Let It Rest (If You Can): For maximum flavor infusion, let your cucumber tomato salad sit in the fridge for about 15 minutes before serving. But honestly, who can wait?

Now that you’ve mastered this cucumber tomato salad recipe, get ready for compliments from everyone at your next gathering! Enjoy every crunchy bite filled with fresh flavors that remind us all why we love summer so much!

Perfecting the Cooking Process

Start by chopping the cucumbers and tomatoes into uniform pieces for even flavor distribution. Mix them in a bowl while preparing the dressing, ensuring everything is fresh and crisp when served.

Add Your Touch

Feel free to experiment with herbs like basil or dill for an extra flavor kick. You can also add avocado or feta cheese for creaminess, enhancing both taste and texture.

Storing & Reheating

Store your cucumber tomato salad in an airtight container in the fridge. It stays fresh for up to two days but is best enjoyed right after making it.

It was one hot summer day when I made this salad for a picnic. Friends raved about how refreshing it was, and we ended up having a mini contest on who could create the best variation!

FAQ

What type of cucumbers are best for cucumber tomato salad?

Use English cucumbers or Persian cucumbers for their crunchiness and mild flavor.

Can I make cucumber tomato salad ahead of time?

Yes, you can prepare it a few hours in advance; just add dressing right before serving.

What dressing is best for cucumber tomato salad?

A simple vinaigrette of olive oil, vinegar, salt, and pepper works wonders!

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Cucumber Tomato Salad

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Crisp, refreshing, and bursting with flavor, this cucumber tomato salad is the perfect summer side dish. Combining crunchy cucumbers and juicy tomatoes, it’s enhanced with zesty red onion and fragrant herbs. Tossed in a simple yet delicious olive oil and balsamic vinegar dressing, this vibrant salad will be a hit at any gathering. Easy to prepare and customizable, it’s ideal for picnics, barbecues, or family dinners.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: No Cooking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 2 cups fresh cucumbers, sliced
• 2 cups ripe tomatoes, quartered
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil or parsley, chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Wash cucumbers and tomatoes under cool water. Slice cucumbers into thin rounds and quarter the tomatoes.
2. Peel and thinly slice red onion; soak in cold water for a few minutes to reduce sharpness.
3. Chop fresh herbs (basil or parsley) and set aside.
4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
5. In a large bowl, combine cucumbers, tomatoes, red onion, and herbs. Drizzle with dressing and gently toss until well coated.
6. Refrigerate for about 15 minutes before serving for maximum flavor infusion.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 85
• Sugar: 4g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg