Name: Cheesy Broccoli Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups fresh broccoli florets; 2 cups sharp cheddar cheese, shredded (divided); 1 can (10.5 oz) cream of mushroom soup; 1/2 cup whole milk; 1 cup seasoned breadcrumbs; 1 tsp onion powder; 1 tsp garlic powder

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There’s something magical about a warm, cheesy broccoli casserole that can turn even the most hardened vegetable skeptic into a broccoli believer. Imagine luscious, tender florets enveloped in a creamy sauce, topped with a golden layer of melted cheese that bubbles and oozes as you dig in. The aroma wafts through the kitchen, wrapping around you like a cozy blanket on a chilly evening, inviting every family member to gather around the table.

This delightful dish isn’t just about flavors; it’s tied to memories of family gatherings where laughter and love filled the air. Picture this: my grandmother’s kitchen bustling with activity, her signature casserole bubbling away in the oven while we played card games nearby. It was always the highlight of our Sunday dinners—tender broccoli mingling with cheesy goodness. You’ll want to whip up this delicious broccoli casserole for any occasion, whether it’s a festive holiday feast or just a comforting weeknight dinner.

Why You'll Love This Recipe

This broccoli casserole is incredibly easy to prepare, making it perfect for busy weeknights
The rich, creamy flavor combined with cheesy toppings will delight your taste buds
Its vibrant green color makes it visually appealing and inviting on any dinner table
Versatile enough for potlucks or family dinners, this dish fits any occasion beautifully

Every time I make this broccoli casserole, my friends rave about how delicious it is—it’s become an instant crowd-pleaser at every gathering.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Broccoli: Choose firm, bright green florets for the best texture and flavor; frozen works too if you’re in a pinch.
Cheddar Cheese: Use sharp cheddar for maximum flavor; feel free to mix in some mozzarella for extra gooeyness.
Cream of Mushroom Soup: A classic base that adds creaminess; opt for low-sodium versions if you’re watching salt intake.
Milk: Whole milk creates a rich sauce; use whatever milk you have on hand for a lighter version.
Breadcrumbs: For that irresistible crunchy topping; seasoned breadcrumbs add an extra layer of flavor.
Onion Powder and Garlic Powder: These add depth and aroma; fresh garlic can also be used for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial to ensure your casserole cooks evenly and thoroughly.

Prepare the Broccoli: While your oven heats up, wash and chop the fresh broccoli into bite-sized pieces. This ensures they cook well without turning mushy.

Create the Creamy Mixture: In a large mixing bowl, combine cream of mushroom soup with milk until smooth. Stir in onion powder and garlic powder for added flavor.

Add Cheese and Broccoli: Fold in half of your shredded cheddar cheese into the creamy mixture before adding the chopped broccoli. Mix gently until everything is coated with that cheesy goodness.

Assemble Your Casserole: Pour the broccoli mixture into a greased baking dish. Top with remaining cheddar cheese and sprinkle breadcrumbs over the top for that crunchy finish.

Bake Until Golden Brown: Place your casserole in the preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top. You want that perfect melty texture!

With these simple steps, you’ll have an irresistible broccoli casserole ready to impress any crowd! Enjoy every cheesy bite as you savor those fond memories that come flooding back.

You Must Know

Broccoli casserole is not just a side dish; it’s a comforting embrace on a chilly day
With its creamy texture and cheesy goodness, it’s bound to make your taste buds dance
Plus, it’s a sneaky way to get those veggies in!

Perfecting the Cooking Process

Start by boiling the broccoli until tender but still bright green, about 3-5 minutes. Mix it with your creamy sauce while preheating the oven to 350°F for perfect baking results.

Serving and storing

Add Your Touch

Feel free to switch out the broccoli for cauliflower or add cooked chicken for extra protein. A sprinkle of breadcrumbs on top adds delightful crunch and flavor!

Storing & Reheating

Store leftover broccoli casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F or microwave for quick enjoyment without losing its creamy goodness.

Chef's Helpful Tips

Use fresh broccoli for better flavor and texture; frozen can become mushy
Always taste your sauce before mixing; seasonings can make a big difference
If you love cheese, don’t hold back—add extra layers for gooey perfection!

Sharing my first attempt at making broccoli casserole brings back hilarious memories. I accidentally added too much salt, and my family jokingly dubbed it “briny broccoli surprise.” We’ve all learned since then!

FAQs

FAQ

Can I use frozen broccoli for this casserole?

Yes, but fresh broccoli will yield better texture and flavor overall.

How long should I bake the casserole?

Bake at 350°F for about 25-30 minutes until bubbly and golden brown on top.

What can I serve with broccoli casserole?

It pairs wonderfully with grilled chicken or a simple green salad for a balanced meal.