Irresistible Sweet Corn Casserole Recipe for Cozy Nights

Sweet corn casserole is like that warm hug you didn’t know you needed on a chilly day. Imagine golden kernels dancing in a creamy, dreamy mixture, topped with a crispy edge that crackles when you dig in. The aroma wafts through your kitchen, luring everyone closer like a moth to a flame, and the first bite sends your taste buds into a joyful frenzy. You’re not just eating; you’re experiencing a delightful burst of sweetness and savory goodness all at once.

This dish is perfect for family gatherings or cozy nights in when comfort food reigns supreme. I remember whipping up this sweet corn casserole for my grandma’s birthday party, and let me tell you, it vanished faster than my willpower at a dessert buffet. Everyone couldn’t get enough of its rich flavor and delightful texture. Trust me, this dish promises to bring smiles and satisfaction to your table!

I once made this sweet corn casserole for Thanksgiving, and let’s just say my uncle nearly proposed to me over it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Corn: Fresh or frozen works well; opt for high-quality kernels for maximum sweetness.

• Creamed Corn: This adds richness; store-bought saves time but homemade can elevate the taste!

• Butter: Unsalted butter enhances the flavor without overwhelming the other ingredients.

• Sour Cream: For creaminess; Greek yogurt can be used as a lighter alternative.

• Eggs: They bind everything together, giving the casserole its delightful structure.

• Cornbread Mix: Choose your favorite brand; this adds flavor and texture to the dish.

• Cheddar Cheese: Shredded sharp cheddar provides that irresistible cheesy pull we all love.

• Salt & Pepper: Simple seasonings elevate every bite; don’t skip these essentials!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake throughout the casserole.

Prepare Your Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray. This simple step helps prevent sticking later on.

Combine Your Ingredients: In a large bowl, mix together sweet corn, creamed corn, melted butter, sour cream, eggs, cornbread mix, cheese, salt, and pepper until well combined.

Pour Into Baking Dish: Transfer the mixture into your prepared baking dish evenly. Use a spatula to smooth out the top so it bakes uniformly.

Bake Until Golden Brown: Place in the oven and bake for about 45-50 minutes or until golden brown on top and set in the center.

Cool and Serve!: Let the casserole cool slightly before serving. This allows it to set up perfectly and makes serving easier!

And there you have it! A delicious sweet corn casserole that will have everyone coming back for seconds (or thirds). Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then fold in wet ingredients for even distribution. Bake until golden brown and the edges are bubbly, ensuring a perfect texture.

Add Your Touch

Consider adding jalapeños for a spicy kick or cheddar cheese for extra creaminess. You can also swap in different types of corn for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that lovely texture.

Sometimes I whip up this sweet corn casserole during family gatherings, and it never fails to steal the show—everyone requests seconds (and sometimes thirds), proving it’s always a hit!

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works wonderfully in sweet corn casserole and saves prep time.

How can I make it gluten-free?

Substitute regular flour with gluten-free flour, maintaining your dish’s deliciousness.

Can I prepare it ahead of time?

Absolutely! Assemble it a day prior and bake just before serving for maximum freshness.

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Sweet Corn Casserole

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Sweet corn casserole is the ultimate comfort food, perfect for family gatherings and cozy nights in. This dish features sweet golden corn enveloped in a creamy, cheesy mixture with a crispy top that’s simply irresistible. Whether you’re serving it as a side or the star of the meal, this sweet corn casserole will warm your heart and bring smiles to your table.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Approximately 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups sweet corn (fresh or frozen)
• 1 can (15 oz) creamed corn
• 1/2 cup unsalted butter (melted)
• 1 cup sour cream (or Greek yogurt for a lighter option)
• 2 large eggs
• 1 box (8.5 oz) cornbread mix
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray.
3. In a large bowl, combine sweet corn, creamed corn, melted butter, sour cream, eggs, cornbread mix, cheddar cheese, salt, and pepper until well mixed.
4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. Bake for 45-50 minutes until golden brown on top and set in the center.
6. Allow to cool slightly before serving.

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 280
• Sugar: 6g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 80mg