Irresistible Mini Apple Pies: A Sweet Delight Recipe

Mini apple pies are like little hugs for your taste buds. Imagine flaky, buttery crusts cradling tender, cinnamon-spiced apple filling that dances on your palate. The aroma wafting through your kitchen will have even the most discerning pie critic swooning. These bite-sized delights are perfect for any occasion, whether it’s a family gathering, a cozy night in, or just because you deserve a treat today.

I still remember the first time I attempted to make mini apple pies. My kitchen looked like an apple bomb had exploded, but the joy on my family’s faces as they devoured those little creations was worth every bit of chaos. They were so delicious that even my neighbor, who prides himself on his baking skills, came over asking for my secret recipe!

Sharing mini apple pies at family gatherings always brings smiles and compliments from everyone.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Use tart varieties like Granny Smith for the best flavor contrast with sweetness.

• Pie Crust: I recommend using pre-made dough for convenience; however, homemade is always better if you have the time.

• Cinnamon: Fresh ground cinnamon enhances the aroma and flavor profile of the apples.

• Brown Sugar: Opt for light brown sugar; it adds a rich caramel note to the filling.

• Lemon Juice: A splash of lemon juice balances sweetness and brightens the overall flavor.

• Nutmeg: Just a pinch elevates the spice blend, giving it an aromatic depth.

• Butter: Use unsalted butter to control salt levels in your filling.

• Egg Wash (Egg + Milk): This gives your mini pies a golden-brown finish that’s irresistibly shiny.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Place parchment paper on a baking sheet to catch drips from any overflowing pies.

Prepare Your Apples: Peel, core, and slice apples into thin wedges. Toss them in a large bowl with brown sugar, cinnamon, nutmeg, and lemon juice until well-coated.

Roll Out Pie Crust: On a floured surface, roll out pie crusts until they are about 1/8 inch thick. Use a round cutter or glass to cut out circles for the mini pies.

Create Filling: Spoon about a tablespoon of the spiced apple mixture onto one half of each circle. Leave enough space around the edges to seal them properly.

Seal and Crimp Edges: Fold each dough circle over to create half-moons. Press edges together firmly with fingers or use a fork to crimp edges securely.

Add Egg Wash: In a small bowl, whisk together an egg with milk. Brush this mixture over each pie for that golden finish.

Bake Your Mini Pies: Place mini pies on your prepared baking sheet and bake for 20-25 minutes or until golden brown and bubbly. The smell will drive you wild!

Enjoy these delightful bites fresh out of the oven or at room temperature—either way; they’re sure to be a hit!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the pie crust, cut circles for mini pies, fill with spiced apples, and bake until golden brown. This sequence ensures that everything comes together perfectly.

Add Your Touch

Feel free to swap out apples for pears or add a splash of caramel sauce inside each pie. You could also sprinkle some nutmeg for an extra kick of flavor that makes these pies uniquely yours.

Storing & Reheating

Store leftover mini apple pies in an airtight container at room temperature for up to two days. For reheating, pop them in a 350°F oven for about 10 minutes to restore their crispiness.

Making mini apple pies brings back memories of family gatherings where everyone fought over the last piece—especially when Grandma made them! The laughter and satisfaction around that table were beyond compare.

FAQ

What type of apples work best for mini apple pies?

Use tart apples like Granny Smith or Honeycrisp for a balanced flavor profile.

Can I make mini apple pies ahead of time?

Absolutely! Prepare them a day in advance and bake right before serving.

How do I prevent my crust from becoming soggy?

Chill your crust before filling and bake immediately after assembling to maintain crispness.

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Mini Apple Pies

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Mini apple pies are delightful, bite-sized treats that combine flaky crusts with a warm, cinnamon-spiced apple filling. Perfect for any occasion, these mini desserts bring joy to family gatherings or cozy nights at home. With an irresistible aroma and charming presentation, they are sure to impress everyone at the table.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 mini pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups tart apples (such as Granny Smith), peeled and sliced
• 1 cup pre-made pie crust
• 2 tsp ground cinnamon
• 1/4 cup light brown sugar
• 1 tbsp lemon juice
• 1/4 tsp ground nutmeg
• 2 tbsp unsalted butter, melted
• 1 egg + 1 tbsp milk (for egg wash)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice until well-coated.
3. Roll out the pie crust on a floured surface and cut out circles using a round cutter.
4. Spoon about a tablespoon of the apple mixture onto one half of each circle. Fold over and seal edges with fingers or a fork.
5. Brush tops with egg wash for a golden finish.
6. Bake for 20-25 minutes or until golden brown.

Nutrition

• Serving Size: 1 mini pie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 30mg