Garlic mashed potatoes are the ultimate comfort food, where creamy texture meets the bold punch of garlic in every velvety bite. Picture this: a fluffy mound of buttery goodness, infused with aromatic garlic and a hint of salt, just waiting to grace your dinner table with warmth and love.
Every family gathering at my place inevitably turns into a garlic mashed potato party; they are simply irresistible. Whether you’re hosting Thanksgiving or just looking to elevate your weeknight dinner, these potatoes promise to steal the show and leave everyone asking for seconds.
Why You'll Love This Recipe
- This garlic mashed potatoes recipe is quick and simple, making it perfect for any occasion
- The rich, buttery flavor pairs well with almost any main dish
- Their creamy texture will have you diving in for more with every bite
- Plus, they look stunning on any plate, elevating your meal instantly
I once made these garlic mashed potatoes for a potluck, and they practically vanished before I could grab a second helping!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Yukon Gold Potatoes: These are my go-to choice for their buttery flavor and smooth texture, perfect for mashing.
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Fresh Garlic: Use whole cloves for roasting; the sweetness adds depth to the flavor profile.
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Unsalted Butter: Always opt for unsalted butter so you can control the saltiness of your dish.
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Heavy Cream or Milk: Choose cream for extra richness; milk works if you’re looking for a lighter option.
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Salt and Pepper: Essential seasonings that enhance the natural flavors of the potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Potatoes: Start by peeling your Yukon Gold potatoes. Cut them into equal-sized chunks to ensure they cook evenly—about 1-2 inches works well.
Boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Cook until tender, about 15-20 minutes.
Roast the Garlic: While the potatoes boil, take 5-6 garlic cloves (or more if you’re feeling adventurous) and roast them in a small pan with olive oil over low heat until golden brown and fragrant—about 10 minutes does the trick.
Mash it Up!: Drain your cooked potatoes and return them to the pot. Add in those roasted garlic cloves along with butter and heavy cream or milk. Mash until creamy but still slightly chunky—unless you prefer them smoother!
Season to Perfection: Now it’s time for salt and pepper! Taste as you go; I like mine a little saltier than usual because life is too short for bland mashed potatoes.
Serve Warm: Serve your garlic mashed potatoes hot with an extra pat of butter on top or garnished with fresh herbs like chives or parsley if you’re feeling fancy!
Now that you’ve learned how to make these dreamy garlic mashed potatoes, get ready for some oohs and ahhs at your next meal!
You Must Know
- This garlic mashed potatoes recipe is all about creamy texture and rich flavor
- Perfect for a comforting side dish, these potatoes can elevate any meal
- The aroma of roasted garlic wafting through your kitchen will make everyone’s mouth water, promising a cozy dinner experience
Perfecting the Cooking Process
Start by boiling peeled potatoes until tender, then drain and return them to the pot. Add butter and roasted garlic while mashing for optimal creaminess.
Add Your Touch
Consider adding cream cheese or sour cream for extra richness. A sprinkle of chives or crispy bacon bits can give your dish a delightful twist.
Storing & Reheating
Store leftover mashed potatoes in an airtight container for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
Chef's Helpful Tips
- For the best texture, use starchy potatoes like Russets or Yukon Golds; they create fluffy mashed potatoes
- Always mash warm potatoes to avoid lumps and incorporate flavors effectively
- Roasting garlic enhances its sweetness, creating a deliciously mellow taste that elevates your dish
Sometimes I make this garlic mashed potatoes recipe during family gatherings and hear everyone sigh in delight. Their happy faces are my favorite part of cooking!
FAQ
Can I use pre-peeled potatoes for this recipe?
Yes, but fresh potatoes yield better flavor and texture in your garlic mashed potatoes recipe.
How do I achieve a creamy consistency?
Add warm milk or cream gradually while mashing, ensuring a smooth mixture for your garlic mashed potatoes recipe.
Is it possible to prepare this ahead of time?
Absolutely! You can make it earlier in the day and reheat just before serving for your garlic mashed potatoes recipe.
Garlic Mashed Potatoes
Garlic mashed potatoes are the ultimate comfort food, bringing together creamy texture and the bold flavor of roasted garlic. Perfect for any occasion, these buttery, fluffy potatoes are sure to impress at family gatherings or elevate your weeknight dinners. With a simple preparation process, you’ll have a delicious side dish that everyone will love, leaving them wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- 5–6 whole garlic cloves
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or milk)
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Place potato chunks in a large pot, cover with cold water, add salt, and bring to a boil. Cook until tender, about 15-20 minutes.
- Roast Garlic: In a small pan, heat olive oil over low heat and roast 5-6 garlic cloves until golden brown (about 10 minutes).
- Mash Potatoes: Drain cooked potatoes and return them to the pot. Add roasted garlic, butter, and heavy cream or milk. Mash until creamy but slightly chunky.
- Season: Add salt and pepper to taste. Serve warm with additional butter or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
