Italian sausage tortellini soup is the hug-in-a-bowl you never knew you needed. Imagine a steaming bowl filled with tender tortellini, juicy Italian sausage, and a broth that smells like Grandma’s kitchen on a Sunday afternoon. This soup is not just a meal; it’s an experience, bursting with flavors that dance in your mouth and aromas that make your stomach rumble louder than a thunderstorm.
If you’re looking for the perfect dish to warm your soul after a long day or to impress your friends at game night, this Italian sausage tortellini soup is your ticket to culinary fame. Trust me when I say, one slurp of this delightful concoction will have everyone begging for seconds—just don’t forget to keep some extra bread on hand for those inevitable soup-soaking moments.
Why You'll Love This Recipe
- This Italian sausage tortellini soup is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile balances savory sausage with fresh vegetables for a comforting dish
- Its vibrant colors make it visually appealing, perfect for serving guests
- Versatile enough to customize with seasonal veggies or add beans for extra protein
I remember the first time I made this Italian sausage tortellini soup; my kids practically inhaled it! Their delighted faces were priceless when they realized they could eat soup and pasta simultaneously.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Italian Sausage: Choose spicy or mild based on your preference; both add hearty flavor.
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Tortellini: Fresh or frozen works wonderfully; opt for cheese-filled for an indulgent touch.
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Fresh Spinach: Use baby spinach for its tender texture and vibrant color.
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Carrots: Slice them thinly so they cook quickly and enhance the soup’s sweetness.
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Onion: A yellow onion adds depth; sauté until translucent for the best flavor.
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Garlic: Fresh garlic cloves work wonders here—mince them finely to release their aromatic oils.
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Chicken Broth: Use low-sodium broth to control saltiness; homemade is always a plus if you have it!
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Diced Tomatoes: Canned tomatoes bring acidity and sweetness; choose fire-roasted varieties for extra flavor.
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Italian Seasoning: A blend of herbs elevates the taste without overwhelming.
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Olive Oil: Use this for sautéing; it adds richness to the base of your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Sausage and Vegetables: In a large pot over medium heat, add olive oil and sauté chopped onion until translucent. Toss in minced garlic and diced carrots, cooking until fragrant.
Add the Sausage: Crumble in the Italian sausage, stirring frequently until browned. The aroma will have you dreaming about dinner already!
Pour in Broth and Tomatoes: Add chicken broth and diced tomatoes into the pot, stirring well. Bring everything to a gentle simmer so those flavors can mingle beautifully.
Add Tortellini: Toss in the tortellini and let it cook according to package instructions. Watch as they puff up like little pillows of joy in your soup!
Add Spinach: Fold in fresh spinach during the last few minutes of cooking until wilted. You’ll love how it brightens both color and nutrition.
Season and Serve: Taste before serving! Adjust seasoning if necessary, then ladle into bowls, garnishing with grated Parmesan if desired. Enjoy each spoonful of warmth!
This Italian sausage tortellini soup is sure to become a staple in your household—perfect for chilly nights or just when you need something cozy!
You Must Know
- This delightful Italian sausage tortellini soup is a crowd-pleaser, perfect for chilly evenings or unexpected guests
- Its rich flavors and hearty texture make it a comforting dish that you’ll want to savor
- Plus, it’s an excellent way to use up leftover ingredients!
Perfecting the Cooking Process
Start by browning the sausage first, letting all those savory flavors release. While that’s happening, chop your veggies and boil the tortellini separately, ensuring everything comes together at just the right moment.
Add Your Touch
Feel free to swap in different vegetables like spinach or kale for added nutrition. You can also choose from various types of cheese for a unique flavor twist, or even add some crushed red pepper for heat.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop or microwave until heated through, stirring occasionally to maintain texture.
Chef's Helpful Tips
- Using fresh herbs like basil or parsley at the end brightens the soup beautifully
- Remember not to overcook the tortellini; they should be tender yet firm
- Lastly, always taste before serving and adjust seasoning as needed
Cooking this Italian sausage tortellini soup reminds me of special family gatherings where laughter and delicious aromas filled the air. It’s a recipe my friends still rave about!
FAQ
Can I use frozen tortellini instead of fresh?
Absolutely! Just follow package instructions for cooking time and add them directly to the soup.
What can I substitute for Italian sausage?
Try ground turkey or chicken mixed with Italian seasoning for a lighter option.
How can I make this soup vegetarian?
Use vegetable broth and replace sausage with mushrooms or lentils for protein.
Italian Sausage Tortellini Soup
Italian sausage tortellini soup is a comforting dish that combines tender tortellini, flavorful Italian sausage, and fresh vegetables in a rich broth. Perfect for chilly nights or cozy gatherings, this soup offers an explosion of flavors and aromas that will have everyone asking for seconds. Easy to make and immensely satisfying, it’s a hug-in-a-bowl that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 9 oz cheese tortellini (fresh or frozen)
- 2 cups baby spinach
- 2 medium carrots (sliced)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 14.5 oz diced tomatoes (canned)
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onion until translucent. Add minced garlic and sliced carrots; cook until fragrant.
- Crumble in the Italian sausage, stirring frequently until browned.
- Pour in chicken broth and diced tomatoes. Bring to a gentle simmer.
- Add tortellini and cook according to package instructions until al dente.
- Stir in spinach during the last few minutes of cooking until wilted.
- Taste and adjust seasoning as necessary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
