Indulge in Delicious Pumpkin Whoopie Pies Today!

Pumpkin whoopie pies are like autumn on a plate. Imagine soft, spiced pumpkin cakes hugging a creamy filling that melts in your mouth. The aroma of warm spices wafts through the kitchen, making you feel like a kid again, waiting for your favorite holiday treat. These delightful desserts are perfect for cozy gatherings or simply indulging while binge-watching your favorite series.

Every bite of these whoopie pies celebrates the season, reminding me of family gatherings where laughter and sweet treats fill the air. Whether it’s Thanksgiving or just a chilly weekend, these delicious delights will bring joy to any occasion and keep those warm fuzzies coming.

I remember the first time I brought these pumpkin whoopie pies to a potluck; everyone was raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkins for a homemade touch.

• All-Purpose Flour: Standard flour works best for achieving that classic soft texture.

• Granulated Sugar: A must for sweetness; adjust based on personal preference.

• Baking Powder: Essential for giving those whoopie pies their delightful lift.

• Ground Cinnamon: Adds warmth and spice; consider using fresh cinnamon for a stronger flavor.

• Ground Ginger: A little zing goes a long way in elevating the pumpkin flavor.

• Butter: Softened butter helps create a creamy filling that’s irresistible.

• Powdered Sugar: For sweetening the filling; it creates that smooth texture we all love.

• Vanilla Extract: Just a splash enhances the overall flavor profile of the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, ginger, and salt until well combined. This ensures even distribution of flavors throughout.

Create the Pumpkin Batter: In another bowl, mix pumpkin puree with sugar until smooth. Add melted butter and mix well before gradually folding in dry ingredients to form a thick batter.

Scoop and Bake: Using a cookie scoop or spoon, drop dollops of batter onto prepared baking sheets about 2 inches apart. Bake for 12-15 minutes or until a toothpick inserted comes out clean.

Make the Creamy Filling: While cooling, beat softened butter with powdered sugar and vanilla extract until fluffy. This will create that dreamy filling that makes these whoopie pies irresistible.

Assemble Your Whoopie Pies: Once cooled, spread or pipe filling onto one cookie half and top with another half. Press gently to create that signature sandwich shape.

Now you can enjoy these delightful pumpkin whoopie pies! Perfectly spiced and irresistibly creamy—a treat sure to impress friends and family!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients separately, then combine with wet ingredients for a smooth batter. Bake for about 12-15 minutes until the edges are golden.

Add Your Touch

Feel free to experiment with spices like nutmeg or ginger to enhance the flavor. You could also swap the cream cheese filling for vanilla frosting if you’re feeling adventurous!

Storing & Reheating

Store your pumpkin whoopie pies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them and enjoy them cold or at room temperature.

Making these whoopie pies reminds me of a chilly autumn afternoon spent baking with my grandma. Her laughter mixed with the scent of pumpkin spice made every bite feel like a hug from home.

FAQ

What is the best way to store pumpkin whoopie pies?

Store them in an airtight container at room temperature or refrigerate for extended freshness.

Can I freeze pumpkin whoopie pies?

Yes, freeze them individually wrapped in plastic wrap for up to three months.

How do I make my filling thicker?

Add more powdered sugar gradually until you achieve your desired consistency for the filling.

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Pumpkin Whoopie Pies

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Pumpkin whoopie pies are a delightful autumn treat that combines soft, spiced pumpkin cakes with a luscious cream filling. Perfect for cozy gatherings or enjoying on chilly afternoons, these pies are sure to evoke warm memories and sweet smiles. Their vibrant orange color and irresistible flavor make them a seasonal favorite that everyone will love.

• Author: Ethan Carter
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar (for filling)
• 1 tsp vanilla extract (for filling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt.
3. In another bowl, combine pumpkin puree and granulated sugar until smooth. Mix in melted butter and incorporate dry ingredients to form a thick batter.
4. Drop spoonfuls of batter onto prepared sheets about 2 inches apart. Bake for 12-15 minutes or until a toothpick comes out clean.
5. For the filling, beat softened butter with powdered sugar and vanilla until fluffy.
6. Once cooled, spread filling between two cookie halves and press gently.

Nutrition

• Serving Size: 1 whoopie pie (40g)
• Calories: 150
• Sugar: 18g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg