Crispy Potato Wedges Recipe – A Perfect Side Dish Delight

Name: Crispy Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium russet potatoes (about 800g); 3 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper

Ethan Carter

September 16, 2025

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Imagine biting into a crispy potato wedge, its golden exterior giving way to a soft, fluffy interior. The aroma wafts through the air, teasing your senses and making your mouth water with anticipation. These potato wedges are not just a side dish; they’re an experience—a crunchy companion to any meal that transforms ordinary dinners into something extraordinary.

As I recall my childhood, my grandmother would whip up these delightful morsels for family game nights. We’d gather around the table, laughter echoing through the room, as we fought over who got the last wedge. Whether you’re hosting friends for movie night or enjoying a cozy dinner at home, these potato wedges bring joy and flavor to every occasion.

Why You'll Love This Recipe

These potato wedges are incredibly easy to make and perfect for all skill levels in the kitchen
Their crispy texture and savory flavor will have everyone coming back for more
With vibrant colors and enticing aromas, they make any meal visually appealing
They’re versatile enough to pair with various dips or spices for endless flavor combinations

My friends can’t get enough of these potato wedges; they always request them during our gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: I recommend using russet potatoes for their starchy goodness, perfect for achieving that crispy exterior.
Olive Oil: Use extra virgin olive oil for the best flavor and to help the wedges crisp up nicely.
Garlic Powder: This adds a wonderful depth of flavor; fresh garlic works too if you prefer it.
Paprika: Smoked paprika gives these wedges a delightful smoky kick; regular paprika will work in a pinch.
Salt and Pepper: Essential seasonings that enhance all the flavors in this dish; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures those potato wedges get nice and crispy when baking.

Prepare the Potatoes: Wash and scrub the potatoes thoroughly; you want them clean since you’ll leave the skins on. Cut each potato into wedges about 1 inch thick.

Toss with Seasonings: In a large bowl, drizzle olive oil over the potato wedges. Sprinkle garlic powder, paprika, salt, and pepper generously over them. Toss everything until well coated—getting your hands in there makes it fun!

Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper or foil. Make sure they’re not overcrowded; give them space so they can crisp up beautifully.

Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for about 30-35 minutes. Flip them halfway through for even browning—grab that spatula like you mean it!

Savor and Serve!: Once golden brown and crispy, remove from the oven. Let them cool slightly before serving—this patience pays off as they become even tastier!

Now that you’ve whipped up some amazing homemade potato wedges, feel free to dip them in your favorite sauces or enjoy them plain!

You Must Know

Potato wedges are more than just a side; they can be the star of your meal
Crispy on the outside and fluffy inside, they bring joy with every bite
Season them creatively for an exciting twist that satisfies any craving

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut potatoes into wedges, season well, and roast them until golden brown and crispy, about 30-35 minutes. Flipping halfway ensures even cooking.

Add Your Touch

Feel free to experiment with spices! Try adding smoked paprika or garlic powder for a flavorful kick. You can also toss in some parmesan cheese before baking for an extra layer of taste.

Storing & Reheating

Store leftover potato wedges in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy again.

Chef's Helpful Tips

For perfectly seasoned potato wedges, always coat them evenly with oil and spices
Use russet potatoes for their fluffiness
Remember to spread them out on the baking sheet to ensure crispiness during cooking

Cooking potato wedges always reminds me of family game nights where crispy snacks fuel our competitive spirit. Everyone fights over the last wedge, making it a delicious bonding experience!

FAQ

How do I make my potato wedges extra crispy?

Soaking cut potatoes in cold water for 30 minutes helps remove excess starch and enhances crispiness.

Can I use sweet potatoes instead?

Absolutely! Sweet potato wedges are delicious and offer a slightly different flavor profile and texture.

What dipping sauces pair well with potato wedges?

Try ranch dressing, spicy mayo, or even homemade garlic aioli for a tasty complement to your wedges.