Indulging in pumpkin rice krispie treats is like diving headfirst into a warm, gooey hug made of sweetness and nostalgia. Picture this: crispy rice cereal bound together with a delightful blend of melted marshmallows and creamy pumpkin spice, creating a treat that dances on your taste buds. These delightful morsels are perfect for Halloween parties, cozy fall evenings, or just because you deserve a sweet pick-me-up.
As I reminisce about my childhood, I can’t help but recall the joy of whipping up these treats with my mom. The kitchen filled with the aroma of pumpkin, cinnamon, and sugar while we mixed everything together—pure bliss! Whether you’re sharing them with friends at a potluck or savoring them solo while binge-watching your favorite series, these pumpkin rice krispie treats will surely bring smiles and satisfied sighs.
Why You'll Love This Recipe
- These pumpkin rice krispie treats are incredibly easy to make, ensuring you can whip them up in no time
- The flavor profile is rich and comforting, combining classic marshmallow sweetness with seasonal pumpkin spice
- Their vibrant orange hue makes them visually appealing for any occasion
- Plus, they are versatile enough to be customized with your favorite mix-ins like nuts or chocolate chips
I still remember the laughter and excitement when I surprised my friends with these treats during a fall gathering—they disappeared faster than I could say “pumpkin spice!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rice Krispies Cereal: Use fresh cereal for maximum crispiness; avoid stale boxes that have been sitting too long.
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Mini Marshmallows: Opt for mini marshmallows as they melt more easily and incorporate better into the mixture.
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Canned Pumpkin Puree: Make sure to get 100% pure pumpkin puree, not pumpkin pie filling for accurate flavor.
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Butter: Unsalted butter works best here; it allows you to control the saltiness in your treats.
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Pumpkin Pie Spice: This magical blend of spices adds warmth; feel free to adjust based on personal preference.
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Salt: A pinch enhances all flavors; don’t skip it even if it seems small!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Workspace: Start by greasing an 8×8-inch baking dish with butter or cooking spray to prevent sticking later. Gather all your ingredients since we’re about to go full-on culinary ninjas!
Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter gently until bubbly. Add mini marshmallows and stir continuously until they’re completely melted into a gooey mixture that resembles sweet clouds.
Add Pumpkin and Spices: Once your marshmallows have transformed into liquid gold, remove from heat and stir in canned pumpkin puree along with pumpkin pie spice and salt. The mixture should smell heavenly—like fall wrapped in a cozy blanket.
Mix in Rice Krispies: Gradually fold in the Rice Krispies cereal using a spatula until everything is evenly coated. Be gentle here; we want our treats to stay crispy!
Transfer to Baking Dish: Pour the mixture into your prepared baking dish, spreading it out evenly using your spatula. Press down gently but firmly so they hold together nicely without becoming dense.
Let Cool and Cut**: Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares or rectangles (or any shape you fancy!). Enjoy that sweet anticipation as you wait.
Now that you’ve mastered these delicious pumpkin rice krispie treats, prepare yourself for compliments from everyone around you!
You Must Know
- These delightful pumpkin rice krispie treats are not just a seasonal snack; they’re a celebration of flavors and textures
- The mix of sweet marshmallows, crispy rice, and pumpkin spice creates an irresistible treat that’s perfect for any gathering
- A must-try for fall festivities!
Perfecting the Cooking Process
Start by melting the butter and marshmallows together before adding the pumpkin puree and spices. This ensures a smooth, creamy mixture that binds the rice cereal perfectly.
Add Your Touch
Consider adding chocolate chips or nuts to your pumpkin rice krispie treats for extra flavor and crunch. A sprinkle of sea salt can also enhance the sweetness.
Storing & Reheating
Store your pumpkin rice krispie treats in an airtight container at room temperature for up to a week. For a warm treat, microwave for 5-10 seconds before serving.
Chef's Helpful Tips
- To get the best texture, use fresh marshmallows as they melt more easily than stale ones
- Press down firmly when shaping to ensure they hold together well
- If it’s too sticky, lightly butter your hands to prevent sticking
I once made these treats for a Halloween party, and they disappeared faster than you can say “Boo!” Everyone was raving about how festive and tasty they were, making me feel like a culinary wizard.
FAQ
What type of pumpkin should I use for these treats?
Use canned pure pumpkin puree for convenience and consistent flavor in your pumpkin rice krispie treats.
Can I make these treats gluten-free?
Yes! Use gluten-free rice cereal to create delicious gluten-free pumpkin rice krispie treats everyone can enjoy.
How can I make these treats more festive?
Add colorful sprinkles or edible glitter on top of your pumpkin rice krispie treats for a fun touch!
Pumpkin Rice Krispie Treats
Savor the warmth of fall with these Pumpkin Rice Krispie Treats, a delightful blend of crispy rice cereal and gooey marshmallow, infused with rich pumpkin spice. Perfect for Halloween parties, cozy evenings, or just a sweet pick-me-up, these treats are not only easy to make but also irresistibly delicious. Whether enjoyed at a gathering or during a relaxing night in, they are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 1 cup canned pumpkin puree (100% pure)
- 4 tbsp unsalted butter
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Grease an 8×8-inch baking dish with butter or cooking spray.
- In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until fully melted and smooth.
- Remove from heat and mix in the pumpkin puree, pumpkin pie spice, and salt.
- Gently fold in the Rice Krispies until evenly coated.
- Transfer the mixture to the prepared dish, pressing firmly to hold its shape.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
